Cocina: Horneado: Barritas de tarta de queso con remolino de fresas de verano
En esta clase única, los estudiantes aprenderán cómo hacer barras de tarta de queso con frambuesa o fresa con una base de galleta graham casera.
Lisa Taylor
Puntuación media:
4.9
Número de reseñas:(474)
Qué está incluido
1 reunión en vivo
50 minutos horas presencialesExperiencia de clase
Nivel de inglés - A2
Grado de EE. UU. 5 - 8
Nivel Beginner
Learn how to make these amazing fruit-swirled cheesecake bars including a sweet graham cracker crust. This delicious dessert is perfect for special occasions or every day! In this class, we will be making everything from scratch including the crust, cheesecake filling, and adding the fruit topping. Learners will need access to a handheld electric or stand mixer. Class Instruction will include: - demonstration and discussion of mixing tools and techniques - demonstration of mixing crumb crust and pre-baking it - demonstration of mixing cheesecake filling with an electric mixer - preparing and mixing fruit topping - discussion of proper oven usage and safety I will model the process of preparing the crust, cheesecake filling, and fruit toppings in my own kitchen as the student follows along while making their own delicious creation. This class is highly interactive and I encourage learners to ask questions along the way. As I teach, I strive to explain why we do things a certain way, or use certain ingredients, rather than just showing the process. Having this knowledge will build your student's baking and cooking skills! Limited parental supervision is required for this class since we will be using the oven and the electric mixer.
Otros detalles
Orientación para padres
Limited parental supervision is required for this class since we will be using a mixer, hot pans and the oven.
Students will also be using the oven at the end of class to finish baking their dessert.
Allergy Disclaimer: This recipe contains gluten and dairy.
Lista de útiles escolares
Required Recipe Ingredients: (exact amounts will be sent along with the recipe upon enrollment) room temperature block cream cheese (not the whipped variety) granulated white sugar eggs butter graham cracker crumbs salt sour cream vanilla flour seasonal fresh berries and matching jam (or berries can be crushed to make a sauce) Other Required Equipment: 8 or 9-inch square or round pan handheld or stand mixer (an electric mixer is necessary for this recipe, mixing by hand will not work) mixing bowls measuring cups/spoons rubber spatula or spoon
1 archivo disponible al momento de la inscripción
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Fuentes
Recipe provided by instructor upon enrollment.
Se unió el September, 2020
4.9
474reseñas
Experiencia y certificaciones del docente
Licenciatura desde University of California, San Diego
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations.
I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I also have been teaching online for the past 5 years.
Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible!
Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners! Reseñas
Clase única en vivo
16 US$
por claseSe reúne una vez
50 min
Completado por 18 alumnos
Videoconferencias en vivo
Edades: 10-15
2-8 alumnos por clase
