Cocina y repostería para adolescentes: ¿Qué hay para cenar? Sin gluten
En este curso de 4 semanas a su propio ritmo, los estudiantes prepararán cuatro recetas diferentes de cenas sin gluten: arroz frito con pollo, nachos con fajitas de pollo, papas al horno con pollo a la barbacoa y pollo a la parmesana. ¡Divirtámonos preparando cenas familiares!
Amanda Barbee
Puntuación media:
4.9
Número de reseñas:(200)
Educador estrella
Qué está incluido
4 lecciones pregrabadas
4 semanas
de apoyo docente1 año de acceso
al contenidoTarea
incluidoExperiencia de clase
In this 4 week self-paced course, students will be provided with instructional videos to make four different gluten-free dinner recipes. The students will make the recipes with the teacher's instructions (in the videos). The students are encouraged to post a picture or video to share their recipes with the teacher. The students will: -practice following a recipe -practice using kitchen tools to measure ingredients -practice cooking on a stovetop or oven (*Parental supervision is strongly encouraged.) -confidently share their completed recipes with the teacher/class (and their families). *No previous experience is required.
Metas de aprendizaje
Students will improve their skills as chefs in the kitchen by practicing making dinner recipes.
Programa de estudios
4 Lecciones
más de 4 semanasLección 1:
Chicken Fried Rice
The student will learn the tools, ingredients, and recipe required to make Chicken Fried Rice to share with friends and family. Lección 2:
Chicken Fajita Nachos
The student will learn the tools, ingredients, and recipe required to make Chicken Fajita Nachos to share with friends and family. Lección 3:
BBQ Chicken Stuffed Potatoes
The student will learn the tools, ingredients, and recipe required to make Buffalo Chicken Stuffed Potatoes to share with friends and family. Lección 4:
Chicken Parmesan
The student will learn the tools, ingredients, and recipe required to make Chicken Parmesan to share with friends and family. Otros detalles
Orientación para padres
Parents, please be advised of the following potential hazards: use of oven/stove and the risk of allergens. Parental guidance is encouraged.
Lista de útiles escolares
The students will make four different recipes by following the instructional videos. Students will be given a list of the ingredients and tools that they will need in order to make each recipe. Students will also receive a shopping list for all 4 recipes at the beginning of the course.
Idioma en el que se imparte la clase
Inglés
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el May, 2020
4.9
200reseñas
Educador estrella
Experiencia y certificaciones del docente
Licenciatura en Inglés desde West Virginia State University
I have been cooking and baking with my mom since I was a young girl. My mom, a professional baker, has inspired me to be creative in the kitchen. I now share my love of cooking and baking with my own children (and my family and friends). I am excited to share my love of cooking and baking with other young home chefs as well. Reseñas
Clase a ritmo propio
7 US$
semanalmente4 lecciones pregrabadas
4 semanas de apoyo docente
Elige tu fecha de inicio
1 año de acceso al contenido
Elige tu fecha de inicio
Edades: 13-18
