Chocolate, chocolate, chocolate: un curso de repostería

In this self-paced course, chocolate lovers will learn to prepare 6 delicious and decadent chocolate recipes.

Brownies, pies, cookies, and cake....There are so many delightful options to chose from when using our favorite ingredient: chocolate! 

Step into my kitchen as we prepare 6 different chocolate desserts. The FLEX class schedule is a perfect way for your learner to increase their knowledge and confidence in working in the kitchen. 

Because this is a self-paced course, there are no live meetings. All lessons are pre-recorded, by me, in my own kitchen. This is the perfect setting for learning to bake, as the learner can pause, skip back, and skip ahead in the video as necessary. 

Each recipe will have 2 videos: The first video will be 2-4 minutes, where I lay out the ingredients and make suggestions as to preferred brands or possible substitutions, etc. The second video will be a full-length cooking video designed in such a way that your student can cook right along with me. The only time edited out will be for baking in the oven or cooling in the fridge, etc. 

Each lesson consists of 1) Our recipe, 2) A recipe preview video that showcases our ingredients, and 3) The full-length baking video.

Learners are encouraged to ask questions, share ideas, and express their own preferences for different foods by way of commenting on our classroom posts. Maybe you made some changes or additions to my recipes? Let us know in the comments what you changed and how you liked it!

Here is our menu:
Recipe 1: Brownie Nuggets with White Chocolate Buttercream
Recipe 2: Death by Chocolate Pie
Recipe 3: Classic Mint Chocolate Brownies 
Recipe 4: Tuxedo Cake
Recipe 5: Reese's Tiger Pie
Recipe 6: Ultimate Chocolate Chip Cookie Bars