Chocolate: historia, ayer y hoy
En esta clase única exploraremos la historia del chocolate y su impacto en nuestro mundo.
Crystal Tankersley
Puntuación media:
4.7
Número de reseñas:(152)
Qué está incluido
1 reunión en vivo
45 minutos horas presencialesExperiencia de clase
Nivel de inglés: desconocido
Grado de EE. UU. 4 - 6
In this class we will take a quick look at the history of chocolate through an interactive presentation and discussion. Learners are encouraged to share their ideas and knowledge about the subject. Class will be centered around a powerpoint presentation with notes and pictures. In this introduction to the History of Chocolate, learners will learn and explore through lecture and discussion: -Where chocolate comes from -How it made its way around the world -Different preparations and uses of chocolate -Comparing and Contrasting: Chocolate Then and Chocolate Now Class will conclude with a final thoughts discussion.
Metas de aprendizaje
Learners will be able to explain where chocolate comes from.
Learners will be able to Compare and Contrast Chocolate in the past with Chocolate of today.
Otros detalles
Orientación para padres
The history of chocolate includes discussing its importance in ancient civilizations, some of who believed it was the food of the gods.
Single Learner Classes:
- Single learner classes will go ahead as scheduled unless learner and family request otherwise.
- Lesson may end early. If the lesson ends early there will be an extended discussion and Q & A. Learners may be released from class up to 5 minutes early if Q & A ends early.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el April, 2020
4.7
152reseñas
Experiencia y certificaciones del docente
Chocolate has a rich and interesting history which I have researched and learned. This class combines two of my favorite things Chocolate and cultural history. I want to take students on a journey back in time to the very first cultivation of chocolate and up to modern day cultivation and uses. I want to share my curiosity around this subject and build the same in children. Reseñas
Clase única en vivo
10 US$
por claseSe reúne una vez
45 min
Completado por 244 alumnos
Videoconferencias en vivo
Edades: 9-12
1-7 alumnos por clase
