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Mezcla mágica para pasteles: cupcakes alucinantes
Completado por 183 alumnos
Edades 10-15
Clase a ritmo propio
4 lecciones pregrabadas
4 semanas de apoyo docente
Elige tu fecha de inicio
1 año de acceso al contenido
Paga y comienza después
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Tu hiojo/a puede comenzar a aprender cuando quiera y progresar a la velocidad que mejor le funcione.Empieza cuando quieras.
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Obtén apoyo práctico del maestro.
Qué está incluido
4 lecciones pregrabadas
4 semanas
de apoyo docente1 año de acceso
al contenidoExperiencia de clase
Why is a flex format positively awesome for baking and cake decorating? #1 For best results, learners truly need to work with ingredients in an ideal state. In live classes a lot of time is spent “keeping the group together.” Oftentimes this means learners are working with fondant that has dried out of ganache that has cooled because they aren’t able to work at the best pace for them. #2 Creative minds typically don’t like to be rushed. I doubt Van Gogh ever said, “I’ve got 55 minutes. Let’s knock out some sunflowers!” I can see precision, detail, and creativity in the work my learners complete because they have the time to really immerse themselves and work at a pace that is comfortable for them. #3 The ability to pause and rewind is like being the gift of time travel! Class participants can manage the pace of the class themselves and customize it 100% to their learning style. #4 As a working mom of three homeschooled kids, I completely understand how busy life can be sometimes. This class is available whenever you are! Rainy day and soccer is cancelled? Make your cake! School holiday? Make your cake! Flexibility is a gift in our busy lives! ****************************************************** There are few things in this world as magical as a cupcake! It is hard to imagine something so small can hold such incredible flavors and jaw-dropping artistry. Cupcakes are little vehicles for big flavor. In this class, we’ll go way beyond your standard supermarket baked goods. We’ll transform standard grocery store cake mixes into culinary delicacies that will absolutely blow your mind. We’ll learn how to bake melt-in-your-mouth cupcakes, add crusts to a cupcake for added texture, fill a cupcake for a punch of flavor, and adorn our cupcakes for maximum WOW factor. Over the course of our 4 week class, we’ll be making the following cupcake concepts. • S’more • Reese’s Madness (can seamlessly be made with Free 2B Sun Cups in the instance of allergy) • Cookies and Cream • Cookie Dough Each week a series of videos will be shared in the classroom providing students with step-by-step instruction for the skills we'll be focusing on. Students can work at a time that is convenient for them, re-watch the videos, pause while working along... whatever jives best with their creative process. I encourage lots of classroom discussion throughout class. Whether you're stuck on something or jumping up and down with success... share! I love to see it all - from work in progress photos to completed masterpieces. Students can learn so much through classroom discussions and peer review. Plus we all love cheering one another's successes in the classroom. I am available to troubleshoot and am able to hop in a classroom when necessary for the toughest of questions. Let's create together! Most recipes can be adapted to accommodate gluten or nut allergies. When in doubt… let’s put our head’s together and see what we can develop to provide a safe experience for all students. It should be noted, prior to enrollment, that a stand mixer (preferred) or hand mixer will be necessary for the class. Hand whisking will not work for our planned curriculum. When it comes to cake decorating…. I pretty much do it all! I can take learners from their very first box mix all the way up to stacking tiers upon tiers of fondant covered edible works of art! I offer a “skills map” towards the end of each class to help learners identify what skills they may want to jump into next. Want to see some of the cakes learners have recently completed in classes with me? Check out this link - https://youtu.be/gm7GTE5aRrc
Programa de estudios
4 Lecciones
más de 4 semanasLección 1:
S'mores Cupcakes
In this lesson we'll be baking an incredibly detailed and layered s'more cupcake that is unlike any cupcake you've likely eaten before.
Lección 2:
Reese's Cupcakes
Any chocolate and peanut butter fan will flip for this cupcake that is topped with delicious peanut butter buttercream and contains an entire Reese's for the crust.
Lección 3:
Oreo Cupcakes
This cupcake has Oreo in the buttercream, cake, and crust. The flavor and texture are so big that it is amazing we can fit it into just a little cupcake.
Lección 4:
Cookie Dough Cupcakes
In this lesson, the buttercream is the star of the show! Our buttercream tastes exactly like cookie dough with a texture that's too good to pass up.
Otros detalles
Orientación para padres
Learners will need to use the oven and small kitchen appliances to complete their weekly projects. You know your learner best and can supervise as needed.
Lista de útiles escolares
Gourmet cupcakes require extra love to become the belle of the ball. Ingredients each week will range from $10-20. However, everything necessary for the class can be found in standard grocery stores, craft stores, or on Amazon. Upon enrollment, a full supply and ingredient list with pictures and detailed notes for the entire 4 weeks will be located in the classroom for your reference and class preparation.
1 archivo disponible al momento de la inscripción
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Ofrecido por
Experiencia y certificaciones del docente
2 los profesores tienen certificados de enseñanza
Carolina del Norte Certificado de Docencia en Artes del lenguaje inglés
Ohio Certificado de Docencia en Estudios Sociales/Historia
Ohio Certificado de Docencia en Artes del lenguaje inglés
1 el profesor tiene un título de posgrado
Maestría en Ingenieria Eléctrica desde University of Idaho
4 los profesores tienen título de licenciatura
Licenciatura en Negocios Internacionales desde The Ohio State University
Licenciatura en Ingenieria Eléctrica desde University of Idaho
Licenciatura en Artes y ciencias liberales desde Bowling Green State University
Licenciatura en Ingeniería Mecánica desde University of Idaho
Licenciatura en Administración y Direccion de Empresas desde Nova Southeastern University
1 el maestro tiene un título de asociado
Grado asociado en Ciencia Animal desde The Ohio State University
I am a professional baker who has been teaching confectionery arts on Outschool for three years now. I have loved baking since I was the age of most of my learners! In fact, in class you’ll see my beloved KitchenAid stand mixer that was my 12th birthday present and is still a total workhorse to this day!
When my kids were young I decided to take some cake decorating classes to ensure my kids always had show-stopping cakes at their parties. Over time it blossomed into a career beyond my wildest dreams. I operated a bakery for a number of years and eventually transitioned into this ultra-fulfilling role as a confectionery arts teacher.
I love seeing the creativity, patience, and precision that goes into each learner’s work. However, I also love seeing them manage a project from start to finish. I am proud of them when they are faced with a setback in their project and they calmly make a plan B. I enjoy watching them interact in the virtual classroom as they learn from one another and provide feedback/compliments on the work of their peers. There is so much more to cake decorating than just cake. (((Although as an invested parent it is your responsibility to partake in eating their delicious homework – haha!))) These learners grow in so many ways throughout class and it is a blessing to participate in that process.
I am so excited for this opportunity to create with your learner.
Watch Meagan's intro video here: https://youtu.be/s_P4jmzt7Sg
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