Conceptos básicos de la preparación de pan. Aprendamos a preparar un delicioso pan casero
En esta clase de varios días, los estudiantes aprenderán a hacer 2 tipos diferentes de pan, incluido pan blanco suave y galletas sureñas.
Hannah Marie Bard
Puntuación media:
4.9
Número de reseñas:(137)
Qué está incluido
2 reuniones en vivo
1 horas 10 minutos horas presencialesTarea
The students will have homework after the first lesson. Their homework will be proof their bread dough for an hour, or until doubled in size, then they will snap into loaves, and let rise again for 30 minutes. The students will then bake the bread for 20 minutes on 400° F. Students will also prepare for biscuit making by placing a stick (1/2lb) of butter in the freezer.Experiencia de clase
In this super fun baking class, students will learn the delicious art of making homemade bread! On day 1, students will learn techniques to make the perfect loaf of soft, white bread. Then, they will put those techniques to the test, and will follow along with the teacher as we mix, kneed and prepare our bread dough to rise. Because there is an hour long proofing period for homemade bread, the students will not bake the bread during the class, but it will be their homework. The teacher will leave detailed instructions for the students to follow. On day 2, the Students will show off their bread from the day before, and we will discuss how it went. Next, the students will learn the tips and tricks to make delicious southern biscuits, and again, they will put those to the test. I’m so excited to see your little bakers’ master pieces! *Because the students will be baking, parental guidance is advised. **Students will not need any special equipment, such as a stand mixer. We will be mixing and kneading these breads by hand. A loaf pan will be better for the loaf of bread, but not required. ***
Metas de aprendizaje
Students will learn valuable bread baking techniques.
Otros detalles
Orientación para padres
Students will need to use an oven.
Lista de útiles escolares
White bread ingredients: All purpose flour Yeast Sugar Oil (Olive or vegetable) Butter Warm water Salt Biscuit ingredients: All purpose flour Baking powder Baking soda Salt Very cold Butter or margarine Milk OR buttermilk A loaf pan will be helpful in making the bread into the right shape. The biscuits can be baked in a cake pan or a cookie sheet. A cheese grater or a pastry cutter will be helpful for the biscuits, but a fork will work if they do not have these things.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el May, 2020
4.9
137reseñas
Experiencia y certificaciones del docente
My name is Hannah Bard, or Teacher Hannah, and I love to teach! I have my Bachelors of Arts degree in Spanish education with a minor in ESL. I have a large plethora of interests and passions, which include language, art, calligraphy, hand lettering, sewing, cooking, and DIY projects. I love to share my knowledge and skills with others, and I think it is so important for our kids to learn these skills, if they interest them! I spent 2 months studying Spanish abroad in Costa Rica, and I taught Spanish in a public school for 1 year. I have been teaching Spanish online to students for 3 years! I have 2 sons, who I will also be teaching Spanish as they learn to speak. I love the outdoors, traveling, camping, fishing, and creating things! I plan to teach a variety of classes on life skills, art, and language, and it is my priority to make my classes interesting for my students! I hope to see your child in my class soon!Reseñas
Clase grupal
25 US$
por 2 clases2x por semana, 1 semana
35 min
Completado por 21 alumnos
Videoconferencias en vivo
Edades: 12-16
3-7 alumnos por clase
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