This class is part of my Bite-Sized History lecture series but is a bit different than the others. Instead of a lecture-only class, this class contains a lecture at the beginning and then a hands-on activity for the students to do in the last part of the class. Students will be given the resource to be printed out prior to class starting.

This class focuses on the food, clothing, and gasoline rationing that happened during World War II. Rationing is often a hard concept for children and...