Taller de repostería: delicias dulces (y a veces saladas) En curso, de 9 a 11
En este taller de repostería continuo, los alumnos se divertirán aprendiendo y horneando una nueva receta de principio a fin cada semana.
Ms. Witt
Puntuación media:
5.0
Número de reseñas:(24)
Qué está incluido
1 reunión en vivo
40 minutos horas de clase por semanaTarea
1 hora por semana. The class time will not always allow for the recipe to be finished baking or fully frozen, depending on the individual recipe. We will make sure our baked goods have gone into the freezer or started in the oven before the end of class.Experiencia de clase
In this ongoing class, learners will be introduced to a new recipe each week. We will start with introductions and safety. Then we will measure ingredients and might get our hands a little dirty! Weekly recipes could include cookies, cakes, frozen desserts, pastries, no-bake treats, or even savory bites. I'm excited to bake with you! Weekly Recipes: Week of September 2 - no class Week of September 9 - Rice Krispy Treats Week of September 16 - Pizza Rolls Week of September 23 - Edible Funfetti Cookie Dough Week of September 30 - Root Beer Cake Week of October 7 - no class Week of October 14 - Apple Crisp Week of October 21 - Baked Oatmeal Week of October 28 - Peanut Butter and Chocolate Pretzels Week of November 4 - Snickerdoodle Cookies Week of November 11 - Baked doughnuts Week of November 18 - Pumpkin Bars Week of November 25 - no class Week of December 2 - Parmesan Garlic Knots Week of December 9 - Giant Double Chocolate Cookie Week of December 16 - Mini Gingerbread Cheesecakes Week of December 23 - no class Week of December 30 - recipe TBD Recipes are subject to change. *Note: Supervision (off-camera monitoring) is required when students are using the oven. Please be aware that most recipes will contain common allergens such as, flour, egg, and dairy. Accommodations or alternatives can be suggested for these ingredients. Let me know if you have any questions!
Otros detalles
Orientación para padres
Safety is a priority while cooking and baking. This class does require the use of kitchen equipment (oven, microwave, electric mixer, etc.). Safety and proper usage will be stressed during class. Supervision (off-camera monitoring) is required when students are using kitchen equipment.
Lista de útiles escolares
The ingredients and required supplies will be given each week.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Experiencia y certificaciones del docente
Welcome learners and families!
I love teaching elementary math and science, which I have over 10 years of experience doing. I enjoy challenging myself to break down harder-to-understand math concepts into ways that students find relatable and engaging.
Professionally, I have been a public school teacher for over 8 years. I have a Bachelor's Degree in Chemical Engineering from Virginia Tech. I have a Master’s Degree in Curriculum and Instruction, Elementary Education, from George Mason University. I also hold a valid Elementary Education professional teaching license in Virginia. I am also a National Board Certified Teacher (generalist, middle childhood).
In my free time, I enjoy baking, going on walks with my rescue pup, Tuula, and traveling. So far, I have traveled to 30 countries, even teaching in Uganda and Ukraine!Reseñas
Clase grupal
12 US$
semanalmente1x por semana
40 min
Completado por 2 alumnos
Videoconferencias en vivo
Edades: 9-11
1-6 alumnos por clase
Asistencia financiera
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Tutoría
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