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Taller de repostería: Galletas de azúcar en abundancia - Repostería y decoración

En esta clase en vivo de 3 partes, los estudiantes hornearán galletas de azúcar desde cero y las decorarán con glaseado real.

Ms. Witt

Puntuación media:

5.0

Número de reseñas:

(24)

Qué está incluido

3 reuniones en vivo

2 horas presenciales

Tarea

1 hora por semana. On the third day, we might not have enough time for all of the sugar cookies to be decorated. You can continue on your own to finish decorating all the cookies. If you want to write a message on the cookie, you will have to wait for the icing to dry first.

Experiencia de clase

In this three-day course, students will learn how to bake and decorate their own delicious and beautiful sugar cookies. They will be picture-perfect!  

In this interactive class, we will first make a sugar cookie dough from scratch using basic baking ingredients. Then we will roll out our dough and let it chill in the freezer over night. Then we will cut out our sugar cookies and bake them. Students may use any shape cookie cutter that they want. I suggest simple shapes like circles or hearts for beginner cookie decorators. We will then make royal icing using meringue powder. We will color the icing a few different colors, student choice. Next, we will carefully outline the cookies and then "flood" them with icing. Students will also learn about the "wet-on-wet" technique to make polka dots and the "feathering" technique. More designs can be practiced if time allows. The teacher will be modeling each step with learners as we go through the cookie decorating process together. 

Brief overview of each day:
Day 1 - Make a sugar cookie dough from scratch
Day 2 - Cut out and bake sugar cookies and start the royal icing
Day 3 - Finish royal icing and decorate sugar cookies

The average time for each class is 40 minutes, but will vary by 10 minutes each day. For example, the first day will be the shortest and last 30-40 minutes.

Let me know if you have any questions!

If you are interested in a one-day class of just decorating cookies, check out my other class: Baking Workshop: Cookie Decorating with Royal Icing (https://outschool.com/classes/baking-workshop-cookie-decorating-with-royal-icing-4xyk4yFm).

If you are interested in a three-day gingerbread cookie class, check out my other class: Baking Workshop: Gingerbread Cookies - Baking & Decorating (https://outschool.com/classes/baking-workshop-gingerbread-cookies-baking-decorating-LImxmowM).

Otros detalles

Orientación para padres

In this class, students will be using various equipment in the kitchen. It will include use of an electric mixer and oven. The recipe that we will use include many allergens (wheat, dairy, eggs). Wheat allergies can be accommodated for.

Lista de útiles escolares

DAY 1:
Ingredients:
- flour
- baking powder
- salt
- unsalted butter (2 sticks)
- sugar
- egg (1)
- milk
- vanilla extract

Kitchen Equipment:
- stand or handheld electric mixer
- wax paper or parchment paper
- large mixing bowl
- measuring cups
- measuring spoons
- rubber spatula
- baking sheet
- rolling pin


DAY 2:
Ingredients:
- meringue powder
- confectioners sugar
- vanilla extract

Kitchen Equipment:
- stand or handheld electric mixer
- baking sheets 
- parchment paper
- rolling pin
- cookie cutters
- wire cooling racks
- measuring cups
- measuring spoons
- rubber spatula


DAY 3:
Ingredients:
- water
- food coloring
- sprinkles (optional, any color or type)

Kitchen Equipment:
- baking sheets or wire cooling racks
- rubber spatula
- small spoons (3)
- small bowls (3)
- piping bags (preferred) or plastic snack bag (Ziploc or other)
- scissors
- toothpicks or cookie scribe
- paper towels

Recursos externos

Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.

Ms. Witt

Se unió el January, 2022

5.0

24reseñas

Perfil

Experiencia y certificaciones del docente

Welcome learners and families!

I love teaching elementary math and science, which I have over 10 years of experience doing. I enjoy challenging myself to break down harder-to-understand math concepts into ways that students find relatable and engaging. 

Professionally, I have been a public school teacher for over 8 years. I have a Bachelor's Degree in Chemical Engineering from Virginia Tech. I have a Master’s Degree in Curriculum and Instruction, Elementary Education, from George Mason University. I also hold a valid Elementary Education professional teaching license in Virginia. I am also a National Board Certified Teacher (generalist, middle childhood).

In my free time, I enjoy baking, going on walks with my rescue pup, Tuula, and traveling. So far, I have traveled to 30 countries, even teaching in Uganda and Ukraine!