Hornear y cocinar: Decoremos un pastel vintage redondo o con forma de corazón
¿Has soñado con esos hermosos pasteles vintage de moda? No sueñes más, puedes diseñar el tuyo propio en una clase en vivo.
Sweet T’s Edible Art Classes ( Tina Valdez)
Puntuación media:
4.9
Número de reseñas:(1,010)
Qué está incluido
1 reunión en vivo
1 horas 15 minutos horas presencialesTarea
1 hora por semana. They will need to have 2-8” or 2-6” round baked cakes at the start of the class. They could use a box cake mix and follow those directions or they could use their favorite cake recipe. They will need to have their buttercream icing ready at start of class. Recipe will be provided 1-3 day before class the class is due to start.Experiencia de clase
Nivel de inglés: desconocido
Grado de EE. UU. 6 - 9
This is an intermediate class. Some knowledge in how to fill their piping bags. We go over holding and positioning the piping bag and what piping tips to achieve the desired vintage design. Learners will make the perfect buttercream for their trendy vintage cake. They will learn the fundamentals to assemble it, to set that perfect foundation. We will go over the importance to leveling their cake. Filling it with a jam filling or the delicious buttercream they will make. We will go over the icing colors to achieve the vintage look with one two colors.
Metas de aprendizaje
They will learn the importance of having a level foundation to stacking/ torting a cake. They will learn the importance in having their powdered sugar sifted to achieve the perfect scrumptious buttercream to decorate a vintage cake.
Otros detalles
Orientación para padres
Younger children may need help turning on oven and removing hot baked cakes from the oven.
If torting their cake with a serrated knife they may need help.
Requisitos previos
Know how to bake a boxed or from scratch cake mix. Make buttercream icing with recipe given 1-2 days before class starts.
Lista de útiles escolares
Boxed cake mix prepared before class or your favorite cake mix. Powdered sugar Shortening Extract Hand mixer or Preferably a stand mixer 1-2 Couples optional Straight edge and/or offset Spatula Piping bags Piping tips # 3, 5, 16, 18, 21, 32, 1A these are some of the basic ones. Star tip Serrated knife or cake leveler Cake board or cake platter
Se unió el February, 2020
4.9
1010reseñas
Experiencia y certificaciones del docente
I enjoy sharing my love of baking and cooking with children of all ages. In which I’ve been baking and decorating cakes for over 35 years with all the many mediums of sugars. I look forward to teaching your learner. Reseñas
Clase única en vivo
59 US$
por claseSe reúne una vez
75 min
Completado por 1 alumno
Videoconferencias en vivo
Edades: 10-15
1-3 alumnos por clase
Asistencia financiera
Obtener la aplicación
Tutoría
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