Bake the World - Pastel turco de sémola con almíbar
En esta clase de cocina única, haremos un delicioso y tradicional pastel turco con almíbar de limón.
Helena England, BA Hons, PGCE, MA
Puntuación media:
5.0
Número de reseñas:(206)
Qué está incluido
1 reunión en vivo
55 minutos horas presencialesEvaluación
I would love to see the finished cake - send me a photo!Experiencia de clase
We will start the class by saying hello. Then we will look at Turkey on a map to find out where this delicious cake originates before getting baking. Turkish Semolina Cake is a beautiful, moist, sunny-yellow cake drenched in a lemon-flavoured syrup. Together we will measure out the ingredients, then combine them to make the syrup and the sponge. Once the sponge is baked we will drench it in the syrup to finish this gorgeous treat of cake. Next we should have time for a quick tidy up of our workspace before sharing a bit more about ourselves. You may want to tell us about your favourite recipe or food, or about a recipe from your own country or region. Food is great way to connect with each other! (It is fine if you just want to listen in.) I will send you the recipe at the end of the class so you can make the cake again. My baking classes are friendly and relaxed. I bake along with you, showing you every single step, answering any questions, checking everyone is sure of what they are doing. And at the end you will have a wonderful cake to share with your friends and family! As this is a baking class, it is essential an adult is on hand. Please note that you will need to finish baking this cake after the class has ended. I will make sure everyone knows how to tell when the cake is done If your child has any additional needs, please let me know in advance, and I will see if I can make adaptations so they can get the most out of the class.
Metas de aprendizaje
Students will be able to make a traditional Turkish Semolina Cake with Syrup.
Otros detalles
Orientación para padres
Please note that this is a baking class and an adult needs to be on hand to supervise the use of the oven and hob/stove top.
This recipe contains flour and egg; if your child has allergies to these ingredients this class will not be suitable for them.
Lista de útiles escolares
Ingredients: sugar plain/all purpose flour baking powder plain yoghurt semolina flour (medium or fine) 3 eggs vegetable oil 1 lemon baking powder Equipment: mixing bowls measuring spoons/cups/weighing scales cake tin (any shape you like!) lined with baking paper wire rack for cooling spatula wooden spoons saucepan to make the syrup in cup to crack the egg in
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el July, 2020
5.0
206reseñas
Experiencia y certificaciones del docente
Hello everyone!
My name is Helena, and I live in the UK. It is my pleasure to share with my learners some of the best/worst/quirky bits of Britain through my own nerdiness for history and baking. Enthusiasm, positivity, patience, joy, respect are key to my classes, and I have found my learners have bucketfuls of these attitudes too. Many of my learners take every single class I offer…take a look at my reviews.
I have been a teacher for over 25 years (crumbs!), and I still work in the classroom. I also work for myself teaching groups and one-to-one, online and in person. My learners are aged 3-16. Each learner is different; I love it when they want to join in, ask questions, discuss conundrums, share knowledge but listeners and thinkers are most welcome too (and some of us just need more time to feel confident before contributing). I make sure my classes are joyous but orderly – it’s down to respect again. I aim for inclusivity – it’s helpful if you let me know if your learner has an additional need so I can adapt things for them.
I have a BA Hons in English Literature (2.1) from Southampton University, a PGCE (teaching qualification) from Leicester University and an MA in Creative Writing (distinction) from Birmingham City University. I also have a TEFL (Teaching English as a Foreign Language) qualification too (I teach English to refugees as a volunteer).
My Outschool offerings are firmly based in Britain. We bake classic British recipes in my cooking classes. I bake at the same time, and we do each step together. (I can’t resist and I add in a bit of history of the bake and a silly food quiz too). The results go down a treat! My British history classes cover UK Myths, Legends, Folklore and Customs; Castles, Knights and Medieval Life; and Tell Me More! A History of the British Isles, which is a delightful romp through key moments in British history from the Stone Age up to 1800 (plenty of serious bits in there too, though...).
I also offer on request one-to-one or group classes on English, maths and EAL. I have lots of experience teaching Early Years, phonics, reading, writing and maths; I know that some families particularly want a UK teacher for this, and I am more than happy to oblige.
Come and join us!Reseñas
Clase única en vivo
12 US$
por claseSe reúne una vez
55 min
Completado por 3 alumnos
Videoconferencias en vivo
Edades: 9-14
1-6 alumnos por clase
