Campamento de repostería de nivel avanzado e intermedio: elaboración de pan (verano)
En este curso de una semana y cuatro días, los estudiantes aprenderán a hacer cuatro (¡o más!) panes con levadura únicos y las técnicas necesarias para producir cada uno de ellos. (NOTA: ¡Los campistas que regresan son bienvenidos!)
Lee Marcus
Puntuación media:
5.0
Número de reseñas:(50)
Qué está incluido
4 reuniones en vivo
8 horas presencialesTarea
1 hora por semana. There may be times when you will be asked to do some work outside of class on your dough to make sure it forms properly. This won’t take long!Experiencia de clase
In this class, students will begin by reviewing bread-making techniques, including the elements of bread: salt, water, yeast, and flour. They will then discuss how each of these elements work in tandem and ratios to create delicious bread. Then, bakers will create one bread dough per day. While the techniques in this class are more advanced than other Outschool classes, all levels of baking experience are welcome! *Please note that the exact recipes and bread types are subject to change based on seasonality and product availability. This special 4-day bread camp will feature seasonal, summery baked goods and breads! **Please also note that even though we are allotted 2 hours of time, we may not use the full time everyday, based on camper needs. I cater to the pace of my students and work with each of them until their breads are complete!
Metas de aprendizaje
Student will improve upon their baking skills, learn to make a variety of yeasted breads, and leave with new recipes for them to try on their own!
Programa de estudios
4 Lecciones
más de 1 SemanaLección 1:
Core Techniques & Bread Basics
Monday: Discussion of bread-making techniques, kneading skills, ratios, basic safety tips and techniques & make the first dough! 120 minutos de lección en vivo en línea
Lección 2:
Sponges and Crusts
Tuesday: In the first hour, students will bake; in the second, we'll make dough #2. 120 minutos de lección en vivo en línea
Lección 3:
Let’s Get Stuffed
Wednesday: In the first hour, students will bake. In the second hour, we'll make the final delicious dough. 120 minutos de lección en vivo en línea
Lección 4:
Dessert Time
Thursday: In the first hour, we will bake. In the second hour, we will make make our decorations and prepare when our dough comes out of the oven! 120 minutos de lección en vivo en línea
Otros detalles
Orientación para padres
While baking is fun and results in delicious goodies, it can, of course, be hazardous! Students should have adult supervision, if you as their parent/guardian deem it necessary, and/or should have experience with using oven mitts and basic oven safety.
Lista de útiles escolares
The complete recipe list will be provided one week prior to camp. Students should have access to basic baking supplies and ingredients, including: -yeast -flour -salt -sugar -honey -basic spices like pepper, basil, oregano, etc. -baking soda -baking powder -fresh rosemary Baking equipment: -Large and small mixing bowls -parchment paper -sheet pans -seran wrap and/or kitchen towels -clear counter space -cutting board -oven & oven mitts -sauce pans
Idioma en el que se imparte la clase
Inglés
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el April, 2020
5.0
50reseñas
Experiencia y certificaciones del docente
I have experience leading virtual baking classes and am excited to have led them on Outschool as well! This bread making camp is a long time in the making, and I'm excited to see new and returning faces!Reseñas
Curso grupal en vivo
110 US$
por 4 clases4x por semana, 1 semana
120 min
Completado por 38 alumnos
Videoconferencias en vivo
Edades: 11-16
5-12 alumnos por clase
