Ser adulto en el mundo real: una clase sobre cómo administrar el espacio en el hogar: el cuidado de la cocina

This course will use discussion, slides, and demonstrations of basic housekeeping skills related to keeping the kitchen organized, tidy, and sanitary. We will discuss different types of household cleaners and their intended purposes, methods to keeping your pantry, cabinets, and countertops organized, and discuss the importance of disinfecting surfaces and avoiding food cross-contamination. We will cover doing the dishes by hand, how to operate the dishwasher, wiping down surfaces, using storage containers for dry foods to avoid pests, cleaning the coffee pot and other small appliances, maintaining a healthy refrigerator and freezer, cleaning the fridge and stovetop, the dreaded oven clean, organizing your cabinets and giving everything a "home", safe handwashing practices, and setting a schedule (if need be). 
Learners are free to share cleaning tips or tricks they have already learned or practiced with the class, if they choose to. However, no prior experience is necessary.