Una muestra de ciencia culinaria: un aperitivo de cuatro semanas de ciencia culinaria
¡Explora la magia de los ingredientes de cocina cotidianos!
Michelle E. Morningstar, MAEd (PRIDETeaching)
Puntuación media:
4.7
Número de reseñas:(431)
Qué está incluido
4 reuniones en vivo
3 horas 40 minutos horas presencialesEvaluación
Assessments will be based on successful completion of the experiment. Students will complete a self-assessment rubric upon completion of experiments.Experiencia de clase
You have all the necessary ingredients to create scientific magic in your very own kitchen! You can make shooting geysers, bouncy bubbles, sticky goos and yummy concoctions right at home! In this class, students will learn how to create quick science experiments in their kitchen. This is a lighter version of Kitchen Science For Kids and the experiments are able to be completed in 45 minutes or less. This is a live class and students will watch the demonstration for the first 5 minutes of the class and then participate in making their own experiments during the latter 30-40 minutes. Students will learn through class discussions, audio/video materials and hands on experiences. Each lesson will also include a literary, science, math or technology connection to real life applications. This is an introductory class and there are no prerequisites required. Learner progress is evaluated through class discussion and completion of the assignments.
Programa de estudios
4 Lecciones
más de 4 semanasLección 1:
Geysers and Fountains
Students will learn about the science behind creating geyers by making a diet soda and mentos geyser and creating a vinegar and baking-soda volcano. 55 minutos de lección en vivo en línea
Lección 2:
Bubbles
Students will learn how to create various bubbles solutions using water-dish detergent and sugar and corn syrup. 55 minutos de lección en vivo en línea
Lección 3:
Goops and Oozes
Students will learn how to create oobleck (corn-starch and water) and elephant toothpaste (hydrogen peroxide, yeast, soap and water). 55 minutos de lección en vivo en línea
Lección 4:
Amazing Snacks and Concoctions
Students will learn the science of chocolate and create truffles. They will learn the science of baking and make cookies/cupcakes. 55 minutos de lección en vivo en línea
Otros detalles
Orientación para padres
We do use vinegar and baking soda as well as hydrogen peroxide which can cause skin irritation. Students can choose to watch or use gloves rather than participate if desired.
Lista de útiles escolares
The teacher will provide notes via PowerPoint weekly! Students will be given a list of materials before classes begin, and adaptations or additions will be posted to the classroom before class. (most are found in the kitchen or easy to obtain for little money).
Recursos externos
Además del aula de Outschool, esta clase utiliza:
Se unió el September, 2017
4.7
431reseñas
Experiencia y certificaciones del docente
2 Certificadosde Enseñanza
Pensilvania Certificado de Docencia
Pensilvania Certificado de Docencia en Educación Secundaria
I am offering this class as a shorter version of Kitchen Science For Kids! I love teaching science and hands on learning is a fun and engaging way to get students thinking critically about concepts, Reseñas
Clase grupal
90 US$
por 4 clases1 x por semana, 4 semanas
55 min
Completado por 7 alumnos
Videoconferencias en vivo
Edades: 10-14
2-6 alumnos por clase
