Un viaje a través de la repostería, parte 3
En este curso de repostería de 9 semanas, los estudiantes explorarán recetas dulces y saladas para convertirse en panaderos expertos.
Stephanie Shaw, She/her
Puntuación media:
4.8
Número de reseñas:(80)
Qué está incluido
9 lecciones pregrabadas
promedio 20 minutos por video9 semanas
de apoyo docente2 horas 59 minutos
horas totales de aprendizaje en video1 año de acceso
al contenidoProyectos
1-2 horas por semana. Each week, students will be given a baking project to complete and share. They are invited to share pictures of their projects with me, as well as feedback on how it tasted, what worked well, what they need help with, etc. I also invite parent feedback on how the recipe turned out!Evaluación
I am happy to provide a certificate of completion, a letter, grade, or other form of grade as needed. Please communicate with me prior to the start of the class if you need a grade or specific form of feedback.Experiencia de clase
Nivel de inglés: desconocido
Grado de EE. UU. 4 - 7
Nivel Intermediate
Hey everyone! I'm excited to have you in class, and I hope you find some delicious recipes to enjoy over the next few months. Here is a link to all of the recipes you will need for the next few months as we bake together! I've also listed the tools you will need. https://docs.google.com/document/d/1cELhOHCvR9H6Mbgx2orZwaARVjH209ZVrOHWynX_R2k/edit?usp=sharing This course is designed to take students on a culinary journey, teaching them key baking skills they will need. We will explore both savory and sweet baked goods, and students will come away with a knowledge of various kitchen tools and techniques, food safety tips, and an arsenal of recipes. We will also discuss customizations (including for allergies and preferences). Each week, there will be one or two videos for students to watch, along with recipes. If there are recipes students can't create due to dietary restrictions, missing tools, or missing ingredients, please let me know and I can provide a substitution! The best way to get in touch with me is to send me a message. I aim to respond within 24 hours, although that may be delayed on the weekends occasionally. Each week includes a video (or 2-3) where you can bake along with me. I'll walk you through everything, from gathering and measuring your ingredients, how to use special tools, and what your recipe should be looking like at different stages. Of course, if you have questions I don't answer in the video, feel free to message me and/or send pictures so I can help you out.
Metas de aprendizaje
https://docs.google.com/document/d/1cELhOHCvR9H6Mbgx2orZwaARVjH209ZVrOHWynX_R2k/edit?usp=sharingStudents will learn to read a recipe and make appropriate substitutions according to preference, materials available, and dietary restrictions.
Programa de estudios
9 Lecciones
más de 9 semanasLección 1:
Angle Food Cake with Lemon Curd and Strawberry Sauce
1 and ¾ cups granulated sugar
1 cup + 2 tbsp. CAKE flour
¼ tsp. Salt
12 egg whites (room temperature)
1 ½ teaspoon cream of tartar
1 ½ teaspoon vanilla extract
4 large egg yolks
⅔ cups sugar
1 tablespoon lemon zest (about 1 lemon)
⅓ cup fresh lemon juice (about 2-3 lemons)
⅛ teaspoon salt
6 tablespoons unsalted butter (room temperature)
1 lb. strawberries
½ cup sugar
2 tbps. Cornstarch
1 tbsp. Lemon juice
1 cup water
⅛ tsp. salt 20 minutos de lecciones en video
Lección 2:
Blueberry Scones
2 cups flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons sugar
5 tablespoons butter (cold, cut into chunks)
1 cup fresh blueberries
1 cup heavy cream 12 minutos de lecciones en video
Lección 3:
Chocolate Souffle
4 tablespoons butter, cut into pieces
4 ounces semi-sweet chocolate, chopped
3 large eggs (seperated)
1 teaspoon vanilla
⅛ teaspoon cream of tartar
⅛ teaspoon salt
3 tablespoons sugar
1 tablespoon butter, softened
4 teaspoons sugar 22 minutos de lecciones en video
Lección 4:
Merengues
4 large egg whites (room temperature)
½ teaspoon cream of tartar
⅛ teaspoon salt
1 cup sugar
1 teaspoon vanilla 19 minutos de lecciones en video
Otros detalles
Orientación para padres
Dear parents and guardians,
You will be eating a lot of baked goods! Please enjoy!
Many baked goods have common allergens, including wheat, dairy, and soy. If you have food allergies, please let me know so I can recommend some substitutions. I always bake dairy free, and have done gluten free as well, so I know many substitutions you can use!
Students will be using various kitchen tools, including knives, the stove and oven, and other tools. At parents discretion, students may need supervision.
Requisitos previos
Students should have a basic knowledge of kitchen and food safety. It is recommended that they've completed part 1 and 2 of this course.
Lista de útiles escolares
Students will be given a recipe (including instructions, materials needed, and tools needed) two weeks in advance, which should allow enough time to get groceries if needed. Each week, students will need an oven, measuring cups and spoons, a bowl, and a spoon for mixing. Students will also regularly need a mixer (hand-held or stand), various pans (bundt, cupcake, cookie, cake pans, etc.) As always, if there is something you do not have, please let me know and I will offer a substitution.
Se unió el June, 2020
4.8
80reseñas
Experiencia y certificaciones del docente
I have baked wedding cakes professionally, as well as for birthdays, showers, etc. I love all sorts of baked goods and have been baking for over 15 years!Reseñas
Curso a su propio ritmo
13 US$
semanalmente o 110 US$ por todo el contenido9 lecciones pregrabadas
9 semanas de apoyo docente
Elige tu fecha de inicio
1 año de acceso al contenido
Elige tu fecha de inicio
Edades: 8-15
