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Life Skills

Yumm! - Baking Basics: Pumpkin Pie

Let's learn to make a fabulious Pumpkin Pie from scratch - including the crust!
Mrs Aubrey
118 total reviews for this teacher
1 review for this class
Completed by 7 learners
Class
55 minutes
per class
Meets once
9-14
year olds
3-9
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Available Times

Pacific

Available Times

Pacific
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.

Description

Class Experience

I have been baking for over 20 years and have won multiple compitions for baked goods.
You will need to listen for the timer after class and remove your pie from the oven. Once it has cooled we'd love if you could share a photo of you (and your family) enjoying the treat so we can see the amazing results.
Required kitchen supplies: -Measuring Cups/Spoons (we suggest https://amzn.to/2NEFuEw) -Bowl(s) -Spatula(s) -Pie pan (like this https://amzn.to/3iVUcXX) -Electric mixer (like this https://amzn.to/2WCq6Nx) -Rolling pin Recommended kitchen supplies: -Measuring device for sticky substences (this one is awesome https://amzn.to/37Pz4we)
Learners will not need to use any apps or websites beyond the standard Outschool tools.
55 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
We love to have parents on hand since we're working in the kitchen. We always practice safty measures but the mixers and stove are always better supervised.
We will be sharing an ingredient list 48 hours prior to class so students can have everything prepared.

Teacher

Mrs Aubrey
🇺🇸
Lives in the United States
The Homesteading, DIY, Math Mom
118 total reviews
195 completed classes

About Me

Hello! I'm Aubrey and I am mom to 9 crazy children ages one through fourteen. We live on a homestead in Idaho where we raise rabbits, chickens, turkeys, ducks, quail, goats, and sheep.

I have a degree in Math Education and one in Family History... 
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