learners per class
How does a "One-Time" class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
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In this class we will be learning to make our very first pumpkin pie. We'll begin with a never fail pie crust. Next we will make a pumpkin pie filling using canned plain pumpkin (other canned squash varieties can also be used). Before class is over the pie will be in the oven. We will finish up class discussing how to tell if the pie is done, how to safely remove the pie from the oven, and cleaning up our mess. We hope students will invite their families to share their pie after it is...
I have been baking for over 20 years and have won multiple compitions for baked goods.
You will need to listen for the timer after class and remove your pie from the oven. Once it has cooled we'd love if you could share a photo of you (and your family) enjoying the treat so we can see the amazing results.
Required kitchen supplies: -Measuring Cups/Spoons (we suggest https://amzn.to/2NEFuEw) -Bowl(s) -Spatula(s) -Pie pan (like this https://amzn.to/3iVUcXX) -Electric mixer (like this https://amzn.to/2WCq6Nx) -Rolling pin Recommended kitchen supplies: -Measuring device for sticky substences (this one is awesome https://amzn.to/37Pz4we)
Learners will not need to use any apps or websites beyond the standard Outschool tools.
55 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
We love to have parents on hand since we're working in the kitchen. We always practice safty measures but the mixers and stove are always better supervised.
We will be sharing an ingredient list 48 hours prior to class so students can have everything prepared.
The Homesteading, DIY, Math Mom
🇺🇸Lives in the United States
118 total reviews
195 completed classes
Hello! I'm Aubrey and I am mom to 9 crazy children ages one through fourteen. We live on a homestead in Idaho where we raise rabbits, chickens, turkeys, ducks, quail, goats, and sheep. I have a degree in Math Education and one in Family History...