$30
for 2 classesYumm! - Baking Basics: Mrs Claus' Cinnamon Rolls
Completed by 6 learners
Ages 10-15
Live Group Class
Live video meetings
2x per week, 1 week
3-9 learners per class
45 min
What's included
2 live meetings
1 hrs 30 mins in-class hoursHomework
1 hour per week. You'll need to bake and frost your sweet rolls after class. Once they're done we'd love if you could share a photo of you (and your family) enjoying the treat so we can see the amazing results.Class Experience
In this class I will teach you how to make award winning cinnamon rolls. Day 1: we will make the dough, and then let it rest in the fridge overnight. (This class is actually about 30 minutes long) Day 2: we will get to add the yummy filling and prep for baking. Then we'll make the frosting so it's ready after you bake those sweet buns. (This class is actually about 60 minutes long) By the evening of day two you'll be able to bake your rolls, let them cool and frost them with that frosting we stored away. This recipe is one of our very favorites and I promise you'll love it too! Before starting this class it is helpful if students have a basic knowledge of kitchen measures (or a helper standing by). Note: day one of this class tends to go 15 minutes under and day two 15 minutes over so please be prepared for a little wiggle room. Thanks!
Learning Goals
Students will learn a new recipe that they can enjoy with their family.
Other Details
Parental Guidance
We love to have parents on hand since we're working in the kitchen. We always practice safty measures but the mixers and stove are always better supervised.
Supply List
Required kitchen supplies: -Measuring Cups/Spoons (we suggest https://amzn.to/2NEFuEw) -Bowl -Spatula(s) -Cake Pans or Cookie Sheets (like these https://amzn.to/2WI0HSG) -Electric mixer (like this https://amzn.to/2WCq6Nx) Recommended kitchen supplies: -Mixer such as Bosch or KitchenAid (instructor will be using Bosch Universal https://amzn.to/38kHDih)
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Sources
We will be sharing the recipe in the classroom 24 hours prior to class so students can have it printed and ready.
Meet the teacher
Teacher expertise and credentials
Bachelor's Degree from Brigham Young Univeristy - Idaho
I have been baking for over 20 years and have won multiple compitions for baked goods.
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