Yumm! - Baking Basics: Croissants
Learn to make real croissants. Flaky, buttery goodness!
Mrs Aubrey
Average rating:
4.8
Number of reviews:(144)
What's included
2 live meetings
1 hrs 30 mins in-class hoursHomework
1-2 hours per week. You'll need to bake your rolls after class. Once they're done we'd love if you could share a photo of you (and your family) enjoying the treat so we can see the amazing results.Class Experience
In this class I will teach you how to make authentic homemade croissants. Day 1: we will make the dough and teach learners how to complete the lamination process. Then let it rest in the fridge overnight. Day 2: we will roll the dough and form our croissants (with filling if desired) and set out two raise. By the evening of day two you'll be able to bake your rolls, let them cool and enjoy! This recipe is one of our very favorites and I promise you'll love it too! Before starting this class it is helpful if students have a basic knowledge of kitchen measures (or a helper standing by). Note: day one of this class tends to go 5-10 minutes over and day two 5-10 minutes under so please be prepared for a little wiggle room. Thanks!
Other Details
Parental Guidance
We love to have parents on hand since we're working in the kitchen. We always practice safty measures but the mixers and stove are always better supervised.
Supply List
Required kitchen supplies: -Measuring Cups/Spoons (we suggest https://amzn.to/2NEFuEw) -Bowl -Spatula(s) -Cake Pans or Cookie Sheets with sides/rims (like these https://amzn.to/2WI0HSG) -Electric mixer (like this https://amzn.to/2WCq6Nx) -Cheese Grater Recommended kitchen supplies: -Mixer such as Bosch or KitchenAid (instructor will be using Bosch Universal https://amzn.to/38kHDih)
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined March, 2020
4.8
144reviews
Teacher expertise and credentials
Bachelor's Degree from Brigham Young Univeristy - Idaho
I have been baking for over 20 years and have won multiple compitions for baked goods.Reviews
Live Group Class
$30
for 2 classes2x per week, 1 week
45 min
Completed by 11 learners
Live video meetings
Ages: 10-15
3-9 learners per class
