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Let's Cook Dinner! An Ongoing Cooking Club

Life Skills

World Flavors on-Going

In this On-Going Class, we will make a delicious dinner for our family from different World-Inspired flavors.
Valerie Kosa
146 total reviews for this teacher
1 review for this class
Completed by 4 learners
  There are no upcoming classes.
year old learners
learners per class


Charged weekly
Meets 1x per week
Runs week after week
90 minutes per class
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Class Experience

Learners will have the opportunity to travel the world with their senses of taste and smell. Learners will have the chance to try out new recipes and they will learn confidence in the kitchen as they add seasonings, make substitutions, troubleshoot problems when things don't come out perfect. Learners will be able to plan and budget for each meal and we will use our math skills to determine the general cost per recipe and cost per serving. 
As a young child, I was always interested in travel and culture. I took many years of French in high school and I learned to make most of my French dishes in my early teens by watching French cooking shows, exploring recipes and by testing everything in the kitchen. Growing up, I was responsible for planning and cooking meals for my family two to three times per week. When I lived in Vancouver, BC I was fortunate to have a Parisian who lived in the apartment next door. I would ask questions about French cooking and he would come up to help me perfect my already delicious crepe recipe. The biggest lessons I've learned being through cooking and making pastries is to not be afraid to try, to substitute when necessary and to remember that even if everything doesn't come out perfect, it will come out delicious!
Learners will need to prep all ingredients prior to the start of class. Each week, they will get the recipe with ingredient list so they can gather all ingredients ahead of time.

For recipes that will take longer than class time allows, learners will need to finish preparing their meal and take a picture to upload to the classroom to share with one another. Some recipes may require some preparation prior to class and those instances will be noted in the class before, and I will also update the classroom as needed.
Learners will receive each recipe 1 week prior to class that will include all necessary ingredients, tools and equipment such as cutting board, kitchen knives, electric stand or hand mixer, food processor, Instant Pot or Slow Cooker, etc.
1 hour 30 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
This class is fast-paced and requires a basic comfort level in the kitchen. Learners will be using kitchen knives, a hand or stand mixer, a food processor, Instant Pot or Slow Cooker as well as the stove and oven. Learners who do not feel comfortable using these items will need off-camera parent supervision. 


Valerie Kosa
Lives in the United States
Experienced Music Educator and Homeschool Mom
146 total reviews
153 completed classes

About Me

I have always been a teacher and explorer and received my bachelor's degree in music education in 2000. Teaching in the public school system as an accomplished band director for nearly a decade was rewarding; however, I wanted more for myself and... 
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