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World Flavors on-Going
Class experience
Let's make dinner together! Each week we will create a lovely meal for our family focusing on flavors from all over the world. Each week will be a new adventure to a new country. Each recipe will include a main dish with a side and an occasional dessert. Class will take place for 2 hours, but please note, that cooking times and preparing times may vary slightly. Each week, the next week's recipe will be posted in the classroom. Please note, that we will be using knives to chop vegetables and...
Learners will have the opportunity to travel the world with their senses of taste and smell. Learners will have the chance to try out new recipes and they will learn confidence in the kitchen as they add seasonings, make substitutions, troubleshoot problems when things don't come out perfect. Learners will be able to plan and budget for each meal and we will use our math skills to determine the general cost per recipe and cost per serving.
As a young child, I was always interested in travel and culture. I took many years of French in high school and I learned to make most of my French dishes in my early teens by watching French cooking shows, exploring recipes and by testing everything in the kitchen. Growing up, I was responsible for planning and cooking meals for my family two to three times per week. When I lived in Vancouver, BC I was fortunate to have a Parisian who lived in the apartment next door. I would ask questions about French cooking and he would come up to help me perfect my already delicious crepe recipe. The biggest lessons I've learned being through cooking and making pastries is to not be afraid to try, to substitute when necessary and to remember that even if everything doesn't come out perfect, it will come out delicious!
Learners will receive each recipe 1 week prior to class that will include all necessary ingredients, tools and equipment such as cutting board, kitchen knives, electric stand or hand mixer, food processor, Instant Pot or Slow Cooker, etc.
This class is fast-paced and requires a basic comfort level in the kitchen. Learners will be using kitchen knives, a hand or stand mixer, a food processor, Instant Pot or Slow Cooker as well as the stove and oven. Learners who do not feel comfortable using these items will need off-camera parent supervision.
I have always been a teacher and explorer and received my bachelor's degree in music education in 2000. Teaching in the public school system as an accomplished band director for nearly a decade was rewarding; however, I wanted more for myself and...
Group Class
$18
weekly1x per week
90 min
Completed by 4 learners
Live video meetings
Ages: 11-15
6-14 learners per class