Log In

There are no open spots for this class, but we found something similar!

Class listing photo
5.0 (1) · Ages: 8-13

Future Chef's Baking Club (Yummy Sweets)

Class listing photo
5.0 (140) · Ages: 8-13

Sweet Treats and Desserts Baking Club!

Class listing photo
5.0 (24) · Ages: 7-12

Sugar, Spice, and Everything Nice: A Sweet Treats Weekly Bake-Along

Class listing photo
5.0 (1) · Ages: 10-13

A Slow Walk Through a Magical Series: Harry Potter a Few Chapters at a Time

Class listing photo
5.0 (1) · Ages: 7-9

Little Bakers: Just Desserts Cooking Club

Class listing photo
5.0 (3) · Ages: 10-13

Baking Boss Business Camp: Make Your Own Money. Start a Baking Business!

Wizarding World Baking: Let's Make Sweet Treats Inspired by the Wizarding World

Class
Emma Panske
Average rating:5.0Number of reviews:(3)
In this 3-week class students will learn how to make yummy treats inspired by the Harry Potter series!

Class experience

Beginner - Intermediate Level
Learners will develop their skills in cooking, measuring, reading and following a written recipe, clean kitchen practices, and more!
I am currently a university student that is studying to be a science teacher. I have lots of experience with various science and teaching classes. I also work with elementary level students by making and conducting STEM related lesson plans and activities. Baking is something that I have done from a young age due to the scientific nature of cooking. 
Week 1: Sorting House Chocolate Cupcakes
M&Ms (they need to be the traditional colors: green, blue, red, and yellow) A small box should be enough for this recipe
Betty Crocker Chocolate Cake Mix (we are going to be using a box mix to help us stay within a reasonable time frame and make it accessible to everyone)
1 Cup Water
1/3 Cup Vegetable Oil
3 Eggs
Chocolate Frosting

Equipment: 
Cupcake liners
Cupcake tin
Oven preheated to 350
Whisk 
Mixing bowl 
Spoon 
Knife or spatula to spread frosting

Week 2: Butterbeer Cookies
1 cup (2 sticks) unsalted butter softened
½ cup brown sugar 
½ cup granulated sugar
2 large eggs 
1 teaspoon vanilla
1 3-ounce package butterscotch INSTANT pudding mix
2 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup white chocolate baking chips
1 cup butterscotch chips

Equipment: 
Oven preheated to 350
Mixing bowl
Hand mixer
Cookie Sheets
Silicone baking Mat OR parchment paper
Small bowl to mix dry ingredients
Spoon 

Week 3: Cauldron Cake (spiced cake)
2 cups flour
1 1⁄2 cups sugar
3 1⁄2 teaspoons baking powder
1 teaspoon salt
1⁄2 cup softened butter 
1 cup milk
1 teaspoon vanilla
3 eggs
3⁄4 teaspoon cinnamon
1⁄8 teaspoon ginger

Equipment: 
Oven preheated to 350
Hand mixer
Muffin tin
Cupcake liners
Spoon
Mixing bowl
Safety is the number one priority when working in the kitchen. This course will use equipment such as the oven, stove top, knife, and microwave. Adult supervision is recommended for students, especially if they are unfamiliar with the equipment. 
Additionally, please keep in mind that we are going to be working with common allergens such as peanut butter, flours, and dairy. 
Outschool is not affiliated with, sponsored by, or endorsed by Warner Bros. Entertainment Inc., owner of the Harry Potter® mark and related Harry Potter marks.
Average rating:5.0Number of reviews:(3)
Profile
I love to teach science and exploration classes! I am currently employed at an after school care program and am working toward my degree in Secondary Education and Biology! I want to bring science and the natural world into our homes through... 
Group Class

$14

weekly or $42 for 3 classes
1x per week, 3 weeks
60 min

Live video meetings
Ages: 9-14
3-18 learners per class

About
Support
SafetyPrivacyCA PrivacyLearner PrivacyTerms
Outschool International
Get The App
Download on the App StoreGet it on Google Play
© 2024 Outschool