Cooking With Friends: Summer Camp
Let's travel the world for 3 days, through food as we cook, bake, and create some seasonal dishes and drinks that you can share with your friends and family for many years to come.
Christine Benta - Outschool Teacher
Average rating:
4.9
Number of reviews:(169)
What's included
3 live meetings
3 hrs 45 mins in-class hoursClass Experience
This Summer is the perfect time to experiment in the kitchen with some taste and savory dishes and baked treats. During this 3-day camp, you will get to create some quick and delicious meals COOKING SESSIONS During these INTERACTIVE sessions, time will be dedicated to a quick discussion about any class rules, kitchen safety guidelines, meal prep tasks, as well as the background behind the history of each meal and the technique(s) that will be used to PREP and COOK the meal. Learners will follow the prep and cooking times detailed in the recipes that will be sent out before the beginning of the class, however, be prepared for some adjustments with ingredients and cooking times.
Learning Goals
Students will learn how to:
*slice, dice and chop vegetables.
*properly cook fish, chicken,⁸ and ground meat.
*be comfortable using a knife (Knife Skills)
*mix and layer ingredients
*make sauce from scratch
*use herbs and vegetable to add flavor and texture.
*make adjustments with ingredients and cooking times as needed
*kitchen measurement and calculations
*baking techniques for Cheesecake
Other Details
Parental Guidance
Since we will be using, sharp utensils. blenders, the stove top, oven, graters, etc. for certain recipes, parental supervision is highly advised if any assistance is need. For some students that is a good amount of help is needed and for others, it is not much help that is needed. Each jr chef is different and that is expected
**Parents please not that if the minimum of learners enrolled is not met, the learners will be automatically transferred into the next session that matches their same time frame. You will then receive an email from the instructor, informing you of this transfer with the option to stay in the new session class or receive a full refund.
Supply List
The ingredient list will be sent prior to the 1st class starting. All ingredients can be purchase at your local farmer's markets and grocery stores. Recipes and ingredient list are post 3-4 days before the class starts TOOL LIST 1. A big/ medium bowl 2. 2-3 small prep bowls 3. A large or medium skillet 4. Cutting board 5. A knife: chef knife , pairing knife, or a green lettuce knife with grooves on the blades. (one that they are most comfortable with) 6. Measuring spoons and cups 7. A small spoon and fork 8. Food processor 9. Muffin pans 10. Baking tray/ sheet pan 11. air fryer (OPTIONAL) 12. Rubber spatula 13. Aluminum paper/ parchment paper 14. A pot
Language of Instruction
English
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined June, 2020
4.9
169reviews
Teacher expertise and credentials
I am a Enrichment instructor, a Chef, Health Coach, and a Cooking Instructor. I have taught international Inspired culinary cooking and baking classes with children ages 5 -18 for over 12 years. Reviews
Live Group Class
$72
for 3 classes3x per week, 1 week
75 min
Completed by 182 learners
Live video meetings
Ages: 7-12
3-9 learners per class
