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Wild About Cooking: Sweet & Simple Sugar Cookies

Class
Erin Girard, M. Ed
Average rating:4.9Number of reviews:(940)
Pick your favorite cookie cutter and meet me in the kitchen to bake up some sugar cookies for you to decorate!

Class experience

At the end of the class, students will:
-be able to recall the steps to making the recipe
-be able to demonstrate the creation of the recipe
-be able to paraphrase the steps in a recipe for the recipe
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler.
Homework Offered
If students choose to, they may frost and decorate their cookies after class. Please note that we will not be decorating the cookies in class. In all Wild About Cooking classes, there is homework. Students will be asked to taste test what they make! Students are also encouraged to clean up their work area.
0 - 1 hours per week outside of class
Assessments Offered
Grades Offered
 1 file available upon enrollment
An ingredient and cooking tools list will be provided by the teacher upon enrollment of the class. Items will include basic baking supplies like flour, sugar, butter, vanilla and almond extracts, etc.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. 

Parental guidance may be needed in assisting the student in the kitchen. There is a 4 student minimum in this class. Please share the class with others. If the minimum number is not met within 1 week of the class, the class will either a) pushed back to start at a later date or b) canceled.

In any of the baking classes or classes that require additional cooking time past the class time, the class will end when the item is placed in the oven and the timer is set for the allotted time or the item will finish cooking after the class is over. Students are instructed on how to tell if an item is fully baked/cooked

Families accept full responsibility for what ingredients students can and cannot have. This recipe includes wheat and eggs
Average rating:4.9Number of reviews:(940)
Profile
CLASSES WILL RESUME SPRING 2024
Erin Girard is an experienced classroom teacher with over 23 years of experience teaching and working with children in a variety of settings including public schools, classroom teaching, special education, and... 
Group Class

$20

per class
Meets once
45 min

Completed by 6 learners
Live video meetings
Ages: 8-12
4-10 learners per class

This class is no longer offered
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