Life Skills

Wild About Cooking: Sweet & Tart Lemon Bars

Simple but yet seemingly complex, this one time baking class will help your learner to learn a new recipe and practice basic baking skills!
Erin Girard, M. Ed
918 total reviews for this teacher
1 review for this class
Completed by 10 learners

45 minutes

per class

Meets once


year olds


learners per class

per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

How Outschool Works

Available Times

Pacific Time

Thu Jun 23

Meet once (1 day)
4pm - 4:45pm

Sat Jul 30

Meet once (1 day)
12am - 12:45am
Outside 6am-10pm in your local time.

Don't see a time that works for you?


Class Experience

This class is taught in English.
By the end of the class, students will be able to explain the process of making the recipe from scratch
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler
In all Wild About Cooking classes, there is homework. Students will be asked to taste test what they make and to clean up their work area. 
 1 file available upon enrollment
A detailed ingredient and cooking tools list will be provided by the teacher in the classroom. Learners will need basic baking supplies like mixing bowls, measuring spoons, measuring cups, a way to juice lemons (or use bottled lemon juice), 9x13 pan. See tool list in classroom for more details
Learners will not need to use any apps or websites beyond the standard Outschool tools.
45 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
**Please locate the ingredient list/tool list in the first post in the classroom (Welcome post)**

By enrolling in the class, families take full responsibility for learner safety which includes but is not limited to kitchen safety and ingredient/allergy safety.

Parental guidance may be needed in assisting the student in the kitchen.  There is a 5 student minimum in this class. Please share the class with others. If the minimum number is not met within 1 week of the class, the class will either a) pushed back to start at a later date or b) canceled.

In any of the baking classes or classes that require additional cooking time past the class time, the class will end when the item is placed in the oven and the timer is set for the allotted time or the item will finish cooking after the class is over. Students are instructed on how to tell if an item is fully baked/cooked. 


Erin Girard, M. Ed
Lives in the United States
Teacher, Homeschool Mama, & Life Long Learner
918 total reviews
654 completed classes

About Me

Erin Girard is an experienced classroom teacher with 20 years of experience teaching and working with children in a variety of settings including public schools, classroom teaching, special education, and outdoor education. Erin holds a B.A. and a... 
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