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Cooking With Courage & Creativity
learners per class
How does a “One-Time” class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
In this yummy class, students will learn how to make a batch of fudge using a microwave oven! This class will be a combination of PowerPoint, demonstration, and discussion. Students can participate along as the the teacher leads them through the steps of the recipe. In addition to learning a new recipe, students will gain confidence and experience in their own kitchen. At the end of the classes, students will: -be able to recall the steps to making the recipe -be able to demonstrate the...
This class is taught in English.
At the end of the classes, students will: -be able to recall the steps to making the recipe -be able to demonstrate the creation of the recipe
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler.
In all the Wild About Cooking classes, students have homework. They have to try what they made!
1 file available upon enrollmentAn ingredient and cooking tools list will be provided by the teacher a week before the class begins
Learners will not need to use any apps or websites beyond the standard Outschool tools.
30 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions. There is a student minimum in this class. Please share the class with others. If the minimum number is not met within 1 week of the class, the class will either a) pushed back to start at a later date or b) canceled. Ingredient lists will be posted by Sunday and refunds will not be possible after the posting for that week. In any of the baking classes or classes that require additional cooking time past the class time, the class will end when the item is placed in the oven and the timer is set for the allotted time or the item will finish cooking after the class is over. Students are instructed on how to tell if an item is fully baked/cooked.
Erin Girard, M. Ed
Teacher, Homeschool Mama, & Life Long Learner
🇺🇸Lives in the United States
924 total reviews
660 completed classes
Erin Girard is an experienced classroom teacher with 20 years of experience teaching and working with children in a variety of settings including public schools, classroom teaching, special education, and outdoor education. Erin holds a B.A. and a...