Wild About Cooking: Perfect Pumpkin Pie
Calling all pumpkin pie lovers! Are you ready to make the perfect pumpkin pie?
Erin Girard, M. Ed
Average rating:
4.9
Number of reviews:(940)
What's included
1 live meeting
1 in-class hoursHomework
1 hour per week. In all Wild About Cooking classes, learners have homework. The homework is to taste test what they have made!Class Experience
Have you ever wondered about that delicious holiday pie? Let's gather in the kitchen to bake a pumpkin pie from scratch, including the crust. This class will be a combination of PowerPoint, demonstration, discussion (in the Outschool classroom) and will incorporate PowerPoint to present the material. Learners can participate along as the teacher leads them through the steps of the recipe. In addition to learning new recipes, students will gain confidence and experience in their own kitchen. *This is a stand alone class. This recipe is also included in the Pumpkin Delight class for those learners looking for a multi class for fall baking.
Learning Goals
By the end of the class, learners will:
- Be able to summarize the steps in making a pumpkin pie
- Demonstrate the creation of a pumpkin pie
Other Details
Parental Guidance
Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions.
There is a student minimum in this class. Please share the class with others. If the minimum number is not met within 1 week of the class, the class will either a) pushed back to start at a later date or b) canceled. Ingredient lists will be posted by Sunday and refunds will not be possible after the posting for that week.
In any of the baking classes or classes that require additional cooking time past the class time, the class will end when the item is placed in the oven and the timer is set for the allotted time or the item will finish cooking after the class is over. Students are instructed on how to tell if an item is fully baked/cooked.
Supply List
Ingredient and tool list will be provided in the Outschool classroom upon enrollment.
1 file available upon enrollment
Language of Instruction
English
Erin Girard, M. Ed
4.9
940reviews
Teacher expertise and credentials
California Teaching Certificate in Elementary Education
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddlerReviews
Live One-Time Class
$20
per classMeets once
60 min
Completed by 23 learners
Live video meetings
Ages: 11-15
3-6 learners per class
