Life Skills

Wild About Cooking: (Egg-Less) Molten Lava Cakes & Ice Cream

Simple but yummy! Join in this cooking class to learn how to make these two desserts from scratch!
917 total reviews for this teacher
8 reviews for this class
Completed by 15 learners
  There are no upcoming classes.
Class

60 minutes

per class

Meets once

9-13

year olds

5-11

learners per class

per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

By the end of the class, students will be able to explain the process of making two recipes from scratch
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler
In all Wild About Cooking classes, there is homework. Students will be asked to taste test what they make and to clean up their work area. 
 2 files available upon enrollment
Students will need high quality chocolate, vegetable oil, sugar, flour, butter, and other baking ingredients as well as milk, half and half, vanilla and sugar. Ingredient file available upon enrollment in the classroom. Students will need either a stove and small sauce pan or a microwave in addition to an oven as well as measuring spoons, measuring cup, Ziplock type bags, muffin pan and mixing bowls. Please locate tool and ingredient list in the welcome post.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour per week in class, and an estimated 0 - 1 hours per week outside of class.
By enrolling in the class, families accept full responsibility for their learner's safety. 

Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like an oven.  Outschool policy is that parents remain off camera and only the enrolled learner may participate. Families are responsible for student safety in the kitchen. 

Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have and ensuring that their learner and those who will eat the food are able to and to avoid known allergens. Please contact the instructor for any questions. 

 There is a 5 student minimum in this class. Please share the class with others. If the minimum number is not met within 1 week of the class, the class will either a) pushed back to start at a later date or b) canceled.

In any of the baking classes or classes that require additional cooking time past the class time, the class will end when the item is placed in the oven and the timer is set for the allotted time or the item will finish cooking after the class is over. Students are instructed on how to tell if an item is fully baked/cooked. 

Teacher

Erin Girard, M. Ed
🇺🇸
Lives in the United States
Teacher, Homeschool Mama, & Life Long Learner
917 total reviews
654 completed classes

About Me

Erin Girard is an experienced classroom teacher with 20 years of experience teaching and working with children in a variety of settings including public schools, classroom teaching, special education, and outdoor education. Erin holds a B.A. and a... 
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