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Learning ASL: Beginners Part 2 Ages 13 To 18
No live meetings
Over 4 weeks
learners per class
per learner - per week
How does a "Flex" course work?
No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
This FLEXIBLE SCHEDULE class is great for the student who wants to learn how to make different cookie recipes! Students will learn how to make a different cookie from scratch to share with family and friends twice a week. This class will be a combination of PowerPoint within the demonstration video to present the material, discussion in the Outschool classroom, and sharing of the process of baking by the students by the end of the week using video or photos. Students can participate along as...
At the end of the classes, students will: -be able to recall the steps to making each recipe -be able to demonstrate the creation of each recipe -be able to paraphrase the steps in a recipe for each recipe -be able to name the steps of the recipe in a recipe of their choice
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler.
Student are encouraged to taste test as their homework as well as to clean up their work area.
1 file available upon enrollmentAn ingredient and cooking tools list will be provided by the teacher upon enrollment of the class. Each week the ingredient and tool list will be provided for the following class
In addition to the Outschool classroom, this class uses:
No live meetings, and an estimated 2 - 4 hours per week outside of class.
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc. Families are responsible for student safety in the kitchen Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions.
Erin Girard, M. Ed
Teacher, Homeschool Mama, & Life Long Learner
🇺🇸Lives in the United States
929 total reviews
666 completed classes
Erin Girard is an experienced classroom teacher with 20 years of experience teaching and working with children in a variety of settings including public schools, classroom teaching, special education, and outdoor education. Erin holds a B.A. and a...