Wild About Cooking (FLEX): Chocolate and More Chocolate 2! (Ages 13-17)
Learn to bake 4 different chocolate goodness in this flexible schedule class!
Erin Girard, M. Ed
Average rating:
4.9
Number of reviews:(940)
What's included
Homework
1-2 hours per week. Student are encouraged to taste test as their homework as well as to clean up their work area.Class Experience
In this four-part FLEX class, students will learn how to make four different chocolate recipes from scratch to share with family and friends. This class will be a combination of PowerPoint within the demonstration video to present the material, discussion in the Outschool classroom, and sharing of the process of baking by the students by the end of the week using video or photos. Students can participate along as the teacher leads them through the steps of the recipe. In addition to learning new recipes, students will gain confidence and experience in their own kitchen. In addition, each week, students will be given the task to create a grocery list using the ingredient list from the teacher, compare what they have in their pantry, and plan out what they need to purchase. Students can upload their completed list to the classroom or create video to post in the classroom to share with their classmates and teacher. Class 1: Demonstration video and creation of Cheesecake Brownies Class 2: Demonstration video and creation of Classic Chocolate Chip Cookies Class 3: Demonstration video and creation of Flourless Chocolate Cake Class 4: Demonstration video and creation of Eggless Molten Lava Cake and Whip Cream By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. -In a flexible schedule class, there are class video lessons, discussion questions and activities, posted on a schedule. All material and interaction will be posted within the platform. -Students can post videos, copies of their work and or photos and respond to each other. -My goal is to respond within 24 hours to each student's post -My FAQ on my approach is also in this video: (http://bit.ly/WhatisFlex)
Learning Goals
At the end of the classes, students will:
-be able to describe the process of making Cheesecake Brownies
-be able to identify the steps in creating Classic Chocolate Chip Cookies
-be able to recall the steps to making Flourless Chocolate Cake
-be able to demonstrate the creation of the Eggless Molten Lava Cake and Whip Cream
Other Details
Parental Guidance
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients.
Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc. Families are responsible for student safety in the kitchen
Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions.
Supply List
A variety of baking ingredients and tools. Students will have the full ingredient list each week
External Resources
In addition to the Outschool classroom, this class uses:
Erin Girard, M. Ed
4.9
940reviews
Teacher expertise and credentials
California Teaching Certificate in Elementary Education
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler.Reviews
Live Group Class
$13
weekly or $50 for 4 weeks4 weeks
Completed by 3 learners
No live video meetings
Ages: 13-17
