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Wild About Cooking (FLEX): Chocolate and More Chocolate 2! (Ages 13-17)
Erin Girard, M. Ed
Average rating:4.9Number of reviews:(940)
Learn to bake 4 different chocolate goodness in this flexible schedule class!
Class experience
In this four-part FLEX class, students will learn how to make four different chocolate recipes from scratch to share with family and friends. This class will be a combination of PowerPoint within the demonstration video to present the material, discussion in the Outschool classroom, and sharing of the process of baking by the students by the end of the week using video or photos. Students can participate along as the teacher leads them through the steps of the recipe. In addition to learning...
At the end of the classes, students will: -be able to describe the process of making Cheesecake Brownies -be able to identify the steps in creating Classic Chocolate Chip Cookies -be able to recall the steps to making Flourless Chocolate Cake -be able to demonstrate the creation of the Eggless Molten Lava Cake and Whip Cream
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler.
Homework Offered
Student are encouraged to taste test as their homework as well as to clean up their work area.1 - 2 hours per week outside of class
Assessments Offered
Grades Offered
A variety of baking ingredients and tools. Students will have the full ingredient list each week
Learners will not need to use any apps or websites beyond the standard Outschool tools.
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc. Families are responsible for student safety in the kitchen Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions.
Average rating:4.9Number of reviews:(940)
CLASSES WILL RESUME SPRING 2024 Erin Girard is an experienced classroom teacher with over 23 years of experience teaching and working with children in a variety of settings including public schools, classroom teaching, special education, and...
Flex Class
$13
weekly or $50 for 4 weeks4 weeks
Completed by 3 learners
No live video meetings
Ages: 13-17
