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Wild About Cooking Flex: All About Holiday Cooking
Class experience
With the holidays upon us, join me as we discover new recipes that involve one of my favorite all time foods, CRANBERRIES as well as learn how to make turkey pot pie from scratch! These classes will be a combination of video, PowerPoint, demonstration, discussion and will incorporate video of each recipe. Students can participate along as the the teacher leads them through the steps of the recipe. In addition to learning new recipes, students will gain confidence and experience in their own...
In addition, students will be able to: -determine and explain how cranberries are grown -create a meal plan for an upcoming holiday -be able to demonstrate the steps of each recipe -analyze how their family uses food and manages food
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler.
Homework Offered
In all Wild About Cooking classes, there is homework! The students are encouraged to taste test and share with friends and family the recipes they have created. In addition, this flexible schedule class offers extension activities for students to complete and turn in.1 - 2 hours per week outside of class
Assessments Offered
Grades Offered
Teacher will provide ingredient list and relevant handouts in the classroom. Students will need access to a kitchen as well as be able to watch the suggested videos from places like YouTube.
In addition to the Outschool classroom, this class uses:
- EdPuzzle
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc. Families are responsible for student safety in the kitchen Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions.
CLASSES WILL RESUME SPRING 2024 Erin Girard is an experienced classroom teacher with over 23 years of experience teaching and working with children in a variety of settings including public schools, classroom teaching, special education, and...
Flex Class
$35
for 4 weeks4 weeks
Completed by 6 learners
No live video meetings
Ages: 8-13
This class is no longer offered
Financial Assistance
Tutoring
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