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Wild About Cooking Flex: All About Holiday Cooking
In time for the holidays, come learn about cranberries and bake Cranberry Crumb, Cranberry Sauce, Cranberry Scones, Turkey Pot Pie and Cranberry Oat Bars and more!
Erin Girard, M. Ed
934 total reviews for this teacher
1 review for this class
Completed by 6 learners
There are no upcoming classes.
learners per class
$9 per week
Over 4 weeks
No live meetings
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
With the holidays upon us, join me as we discover new recipes that involve one of my favorite all time foods, CRANBERRIES as well as learn how to make turkey pot pie from scratch! These classes will be a combination of video, PowerPoint, demonstration, discussion and will incorporate video of each recipe. Students can participate along as the the teacher leads them through the steps of the recipe. In addition to learning new recipes, students will gain confidence and experience in their own...
In addition, students will be able to: -determine and explain how cranberries are grown -create a meal plan for an upcoming holiday -be able to demonstrate the steps of each recipe -analyze how their family uses food and manages food
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler.
In all Wild About Cooking classes, there is homework! The students are encouraged to taste test and share with friends and family the recipes they have created. In addition, this flexible schedule class offers extension activities for students to complete and turn in.
Teacher will provide ingredient list and relevant handouts in the classroom. Students will need access to a kitchen as well as be able to watch the suggested videos from places like YouTube.
In addition to the Outschool classroom, this class uses:
No live meetings, and an estimated 1 - 2 hours per week outside of class.
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc. Families are responsible for student safety in the kitchen Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions.
Erin Girard, M. Ed
Teacher, Homeschool Mama, & Life Long Learner
🇺🇸Lives in the United States
934 total reviews
671 completed classes
Erin Girard is an experienced classroom teacher with over 20 years of experience teaching and working with children in a variety of settings including public schools, classroom teaching, special education, and outdoor education. Erin holds a B.A....