Wild About Cooking: Cooking & Baking Club VI (Ages 9-13)
Join me in the kitchen to learn how to make healthy meals, snacks, spice blends, desserts and more in this sixth class in the Wild About Cooking club!
Erin Girard, M. Ed
934 total reviews for this teacher
5 reviews for this class
Completed by 42 learners
There are no upcoming classes.
learners per class
Meets 1x per week
Runs week after week
45 minutes per class
There are no open spots for this class.
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Join me each week in this on going class to learn how to make a variety of items! We learn how to make a variety of meals, snacks, spice blends, desserts and much more in this kitchen club. This class will be a combination of PowerPoint, demonstration, discussion and may incorporate video. Students can participate along as the teacher leads them through the steps of the recipe. In addition to learning new recipes, students will gain confidence and experience in their own kitchen. The...
This class is taught in English.
By the end of each class, students will: 1. Demonstrate kitchen safety 2. Prepare a recipe from start to finish 3. Describe the process for each recipe
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler.
In all the Wild About Cooking classes, students have homework. They have to try what they made! Students will also be asked to clean up their work area.
Students will need basic kitchen tools (pots, pans, measuring instruments, etc) and pantry items. An ingredient and cooking tools list will be provided by the teacher upon enrollment of the class located in the classroom. Each week the ingredient and tool list will be provided for the following class.The supply list will be posted by 5 pm PST on Sunday for the upcoming week. While some recipes at times list a hand or stand mixer, students can also use a mixing spoon and bowl for those baking recipes.
45 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc. Outschool policy is that parents remain off camera and only the enrolled learner may participate. Families are responsible for student safety in the kitchen Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions. There is a student minimum in this class. Please share the class with others. If the minimum number is not met within 72 hours of the class, the class will either a) pushed back to start at a later date or b) canceled. Ingredient lists will be posted by Sunday and refunds will not be possible after the posting for that week. In any of the baking classes or classes that require additional cooking time past the class time, the class will end when the item is placed in the oven and the timer is set for the allotted time or the item will finish cooking after the class is over. Students are instructed on how to tell if an item is fully baked/cooked.
Erin Girard, M. Ed
Teacher, Homeschool Mama, & Life Long Learner
🇺🇸Lives in the United States
934 total reviews
671 completed classes
Erin Girard is an experienced classroom teacher with over 20 years of experience teaching and working with children in a variety of settings including public schools, classroom teaching, special education, and outdoor education. Erin holds a B.A....