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Life Skills
Wild About Cooking: Cooking & Baking Club V (Ages 13-17)
Join me in the kitchen to learn how to make healthy meals, snacks, spice blends, desserts and more in this fifth club in the series!
There are no upcoming classes.
45 minutes
per class
Once per week
every week
13-17
year olds
4-12
learners per class
per learner - per class
How does an "Ongoing" course work?
Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills
How Outschool Works
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Description
Class Experience
This class is taught in English.
By the end of each class, students will be able to: - explain the process of making the recipe(s) - demonstrated the steps necessary to complete each recipe
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler.
In all the Wild About Cooking classes, students have homework. They have to try what they made! Students will also be asked to clean up their work area.
Ingredient file available upon enrollment, after each class for the next week and by 5 pm Sunday PST
Learners will not need to use any apps or websites beyond the standard Outschool tools.
45 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc. Outschool policy is that parents remain off camera and only the enrolled learner may participate. Families are responsible for student safety in the kitchen Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions. There is a 4 student minimum in this class. Please share the class with others. If the minimum number is not met within 72 hours of the class, the class will either a) pushed back to start at a later date or b) canceled. In any of the baking classes or classes that require additional cooking time past the class time, the class will end when the item is placed in the oven and the timer is set for the allotted time or the item will finish cooking after the class is over. Students are instructed on how to tell if an item is fully baked/cooked.
Teacher
Erin Girard, M. EdTeacher, Homeschool Mama, & Life Long Learner
🇺🇸
Lives in the
United States930 total reviews
667 completed classes
About Me
Erin Girard is an experienced classroom teacher with 20 years of experience teaching and working with children in a variety of settings including public schools, classroom teaching, special education, and outdoor education. Erin holds a B.A. and a...
