This class is no longer available, but we found something similar!
5.0 (4) · Ages: 13-17
Semester Business Exploration Part 1 Marketing, Pricing, Finance, Graphic Design
5.0 (2) · Ages: 6-12
Private Class: Growth Mindset, Social Skills, and Social Emotional Learning
5.0 (5) · Ages: 11-16
Fun Philosophy Summer Boot Camp 10 Weeks: Critical Thinking, Metaphysics, Morals
5.0 (2) · Ages: 4-5
Roblox Social Gamers Club (for Younger Students). Students' Game Choice!
5.0 (1) · Ages: 8-18
Private 1:1 Sewing Lessons
5.0 (3) · Ages: 6-8
Handwriting Helpers: Learning to Form Letters Correctly
Wild About Cooking: Cooking and Baking Club VIII (Ages 14-17)
Class experience
Join me each week in this on going class to learn how to make a variety of items! We learn how to make a variety of meals, snacks, spice blends, desserts and much more in this kitchen club. This class will be a combination of PowerPoint, demonstration, discussion and may incorporate video. Students can participate along as the teacher leads them through the steps of the recipe. In addition to learning new recipes, students will gain confidence and experience in their own kitchen. The...
This class is taught in English.
1. Demonstrate kitchen safety 2. Prepare a recipe from start to finish 3. Describe the process for each recipe
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler.
Ingredient file available upon enrollment, after each class for the next week and by 5 pm Sunday PST. Students will need the weekly ingredients and basic kitchen cooking tools.
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc. Outschool policy is that parents remain off camera and only the enrolled learner may participate. Families are responsible for student safety in the kitchen Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions. There is a 4 student minimum in this class. Please share the class with others. If the minimum number is not met within 72 hours of the class, the class will either a) pushed back to start at a later date or b) canceled. In any of the baking classes or classes that require additional cooking time past the class time, the class will end when the item is placed in the oven and the timer is set for the allotted time or the item will finish cooking after the class is over. Students are instructed on how to tell if an item is fully baked/cooked.
CLASSES WILL RESUME SPRING 2024 Erin Girard is an experienced classroom teacher with over 23 years of experience teaching and working with children in a variety of settings including public schools, classroom teaching, special education, and...
Group Class
$17
weekly1x per week
45 min
Completed by 4 learners
Live video meetings
Ages: 14-18
3-10 learners per class