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Cooking and Baking for Kids: Let's Bake Cookies - Flex
No live meetings
Over 4 weeks
learners per class
per learner - per week
How does a "Flex" course work?
No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
In this four-part FLEX class, students will learn how to make five different chocolate recipes from scratch to share with family and friends. This class will be a combination of PowerPoint within the demonstration video to present the material, discussion in the Outschool classroom, and sharing of the process of baking by the students by the end of the week using video or photos. Students can participate along as the teacher leads them through the steps of the recipe. In addition to learning...
At the end of the classes, students will: -be able to describe the process of making Best Brownies -be able to identify the steps in creating Fantastic Fudge & Hot Chocolate Mix -be able to recall the steps to making Molten Lava Cake -be able to demonstrate the creation of the Double Chocolate Chip Muffins
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler.
Student are encouraged to taste test as their homework as well as to clean up their work area.
A variety of baking ingredients and tools. Students will have the full ingredient list each week
In addition to the Outschool classroom, this class uses:
No live meetings, and an estimated 1 - 2 hours per week outside of class.
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc. Families are responsible for student safety in the kitchen Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions.
Erin Girard, M. Ed
Teacher, Homeschool Mama, & Life Long Learner
🇺🇸Lives in the United States
930 total reviews
667 completed classes
Erin Girard is an experienced classroom teacher with 20 years of experience teaching and working with children in a variety of settings including public schools, classroom teaching, special education, and outdoor education. Erin holds a B.A. and a...