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Life Skills

Wild About Cooking: Chips & Guacamole

Join me in the kitchen as we learn how to make a snack of tortilla chips and guacamole!
Erin Girard, M. Ed
924 total reviews for this teacher
3 reviews for this class
Completed by 8 learners
  There are no upcoming classes.
Class
45 minutes
per class
Meets once
10-14
year olds
4-9
learners per class
per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

This class is taught in English.
At the end of the classes, students will:
-be able to recall the steps to making the tortilla chips
-be able to demonstrate the creation of the two recipes
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler.
In all the Wild About Cooking classes, there is homework! Learners are encouraged to share their baked/cooked item with family and friends and to eat their homework!
 1 file available upon enrollment
Ingredient file available upon enrollment in the classroom. Please locate in the welcome post.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
45 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. 

Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc.  Outschool policy is that parents remain off camera and only the enrolled learner may participate. Families are responsible for student safety in the kitchen 

Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions. 

There is a student minimum in this class. Please share the class with others. If the minimum number is not met within 72 hours of the class, the class will either a) pushed back to start at a later date or b) canceled. Ingredient lists will be posted by Sunday and refunds will not be possible after the posting for that week.

In any of the baking classes or classes that require additional cooking time past the class time, the class will end when the item is placed in the oven and the timer is set for the allotted time or the item will finish cooking after the class is over. Students are instructed on how to tell if an item is fully baked/cooked. 

Teacher

Erin Girard, M. Ed
🇺🇸
Lives in the United States
Teacher, Homeschool Mama, & Life Long Learner
924 total reviews
660 completed classes

About Me

Erin Girard is an experienced classroom teacher with 20 years of experience teaching and working with children in a variety of settings including public schools, classroom teaching, special education, and outdoor education. Erin holds a B.A. and a... 
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