per class
Wild About Cooking: Chips & Guacamole
Completed by 8 learners
Ages 10-14
Live One-Time Class
Erin Girard, M. Ed
Average rating:
4.9
Number of reviews:(940 reviews)
Live video meetings
Meets once
4-9 learners per class
45 min
What's included
1 live meeting
45 mins in-class hoursClass Experience
In this one time class, students will learn how to make guacamole from scratch and chips from pre-packaged tortillas to share with family and friends. This class will be a combination of PowerPoint, demonstration, and discussion. Students can participate along as the the teacher leads them through the steps of the recipe. In addition to learning two new recipes, students will gain confidence and experience in their own kitchen. In all the Wild About Cooking classes, there is homework! Learners are encouraged to share their baked/cooked item with family and friends and to eat their homework!
Learning Goals
At the end of the classes, students will:
-be able to recall the steps to making the tortilla chips
-be able to demonstrate the creation of the two recipesOther Details
Parental Guidance
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients.
Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc. Outschool policy is that parents remain off camera and only the enrolled learner may participate. Families are responsible for student safety in the kitchen
Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions.
There is a student minimum in this class. Please share the class with others. If the minimum number is not met within 72 hours of the class, the class will either a) pushed back to start at a later date or b) canceled. Ingredient lists will be posted by Sunday and refunds will not be possible after the posting for that week.
In any of the baking classes or classes that require additional cooking time past the class time, the class will end when the item is placed in the oven and the timer is set for the allotted time or the item will finish cooking after the class is over. Students are instructed on how to tell if an item is fully baked/cooked.
Supply List
Ingredient file available upon enrollment in the classroom. Please locate in the welcome post.
1 file available upon enrollment
Language of Instruction
English
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Meet the teacher
Teacher expertise and credentials
California Teaching Certificate in Elementary Education
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler.Parents also liked
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