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Life Skills

What's for Dinner?-Weekly Subscription: Tuesday Intermediate Cooking(Vegetarian)

In this ongoing course, we will learn how to cook a delicious entree every week!
Liz Wright M.A.Sp.Ed.
178 total reviews for this teacher
5 reviews for this class
Completed by 17 learners
  There are no upcoming classes.
Class
55 minutes
per class
Once per week
every week
12-17
year olds
3-10
learners per class
per learner - per class

How does an "Ongoing" course work?

Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills

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Description

Class Experience

Students will learn to measure ingredients accurately. 
Students will learn to following a recipe and steps in the correct order. 
Students will learn kitchen techniques for cutting, slicing mixing, etc.
Students will learn about pairing spices to complete a flavor profile
Recipes will be provided prior to each weekly class. Some classes may require special tools, such as a food processor, blender, mixer, etc..
55 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Supervision recommended for using kitchen tools and oven

Teacher

Liz Wright M.A.Sp.Ed.
🇺🇸
Lives in the United States
Licensed Teacher / Culinary Instructor / Early Childhood Educator / Sugar, Spice & Everything Iced, LLC.
178 total reviews
112 completed classes

About Me

Hello families!
I am so excited to meet your student and share an exciting class with them!
I specialize in culinary classes for children of all ages, as well as early childhood education/development skills.
I have a bachelor degree in Early... 
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