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No live meetings
Over 4 weeks
learners per class
per learner - per week
How does a “Flexible Schedule” course work?
No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Planning and preparing a healthy meal for the family is often something we don't learn until we have families of our own. But why? Kids who are involved in meal preparation tend to be more open to trying new foods and eat better, healthier meals throughout their lives. In this class, a flexible schedule version of my popular What's For Dinner tonight class, I will provide a weekly video of step-by-step preparations of a dinner to serve a family of 4-6 members. Meals will include a variety...
About 23 years ago I discovered a real love of cooking. While I nursed my first new baby I obsessively watched cooking shows, scoured cookbooks, and joined my grandmother and father (both brilliant cooks) in the kitchen. Since I started cooking, I have had 3 more kids and continued my journey exploring new recipes and cooking. Now all of my kids love cooking and trying new foods. We cook regularly together and even my 5 year old makes dinner once a week (with help of course.)
**pdf recipes with ingredients measurements and directions available in the classroom upon enrollment. Week 1: Vegetable oil 1.5 pounds ground beef 1 small yellow onion 1 small green bell pepper milk 1 large egg plain breadcrumbs grill seasoning (Montreal Steak seasoning is a good choice) smoky barbecue sauce tomato salsa Worcestershire sauce 7-8 white Potatoes mayonnaise 1/2 yellow onion 2 cups Velveeta cheese shredded Salt and pepper Week 2: 2 fillets canned salmon 1 egg breadcrumbs Vegetable oil Salt & Pepper 1 pound carrots 1 bunch of broccoli 1 bunch of cauliflower butter 4 garlic cloves salt pepper Fresh parsley Week 3: 1 Whole Chicken (approximately 3 pounds) olive oil butter 2 lemons 4 cloves garlic rosemary Thyme Salt and pepper to taste 1 pound red potatoes 1 Tablespoon olive oil Salt and pepper Asparagus 1 pound asparagus Garlic powder Week 4: 1 pound pork tenderloin Montreal steak seasoning 1 red onion olive oil 1 red bell pepper 8 corn tortillas * 1 cup grape tomatoes cilantro 33 limes salsa Shredded cheese 1 bag of frozen white corn mayonnaise sour cream cilantro queso cheese chili powder
No live meetings, and maybe some time outside of class.
Students will be using standard cooking utensils and appliances including knives and stovetops and ovens. Please be nearby to provide assistance. Most items are located at your local grocery. Any item which may be a potential allergen may be substituted at the parents' discretion.
Karmen Paterson, B.S. Ag & Environmental Science
Educator, Mom, Creative Mastermind
🇺🇸Lives in the United States
630 total reviews
524 completed classes
PLEASE NOTE: JUNE 25 - JULY 24, 2022 I WILL BE TRAVELING. I WILL NOT HOLD CLASS THOSE WEEKS AND AM UNABLE TO RESPOND TO MESSAGES. I WILL RESPOND TO ANY MESSAGES BEFORE & AFTER THESE DATES. Hi friends! My name is Karmen Paterson and I am an...