Life Skills

What's For Dinner Tonight? FLEX (Part 2)

Let the kids cook dinner tonight in this delicious class!
Karmen Paterson
620 total reviews for this teacher
1 review for this class
Completed by 6 learners
  There are no upcoming classes.
Class

No live meetings

Over 4 weeks

11-16

year olds

1-18

learners per class

per learner - per week

How does aFlexible Schedulecourse work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

There are no open spots for this class.

You can request another time or scroll down to find more classes like this.

Description

Class Experience

About 23 years ago I discovered a real love of cooking.  While I nursed my first new baby I obsessively watched cooking shows, scoured cookbooks, and joined my grandmother and father (both brilliant cooks) in the kitchen.  Since I started cooking, I have had 3 more kids and continued my journey exploring new recipes and cooking.  Now all of my kids love cooking and trying new foods.  We cook regularly together and even my 5 year old makes dinner once a week (with help of course.)
**pdf recipes with ingredients measurements and directions available in the classroom upon enrollment.

Week 1:  Vegetable oil
1.5 pounds ground beef
1 small yellow onion
1 small green bell pepper
milk
1 large egg
plain breadcrumbs
grill seasoning (Montreal Steak seasoning is a good choice)
smoky barbecue sauce
tomato salsa
Worcestershire sauce
7-8 white Potatoes
mayonnaise
1/2 yellow onion
2 cups Velveeta cheese shredded
Salt and pepper

Week 2:  2 fillets canned salmon
1 egg
breadcrumbs
Vegetable oil
Salt & Pepper
1 pound carrots
1 bunch of broccoli
1 bunch of cauliflower
butter
4 garlic cloves
salt
pepper
Fresh parsley

Week 3:  1 Whole Chicken (approximately 3 pounds)
olive oil
butter
2 lemons
4 cloves garlic
rosemary
Thyme
Salt and pepper to taste
1 pound red potatoes
1 Tablespoon olive oil
Salt and pepper
Asparagus
1 pound asparagus
Garlic powder

Week 4:  1 pound pork tenderloin
Montreal steak seasoning
1 red onion
olive oil
1 red bell pepper
8 corn tortillas *
1 cup grape tomatoes
cilantro
33 limes
salsa
Shredded cheese
1 bag of frozen white corn
mayonnaise
sour cream
cilantro
queso cheese
chili powder
No live meetings, and maybe some time outside of class.
Students will be using standard cooking utensils and appliances including knives and stovetops and ovens.  Please be nearby to provide assistance.  Most items are located at your local grocery.  Any item which may be a potential allergen may be substituted at the parents' discretion.

Teacher

Karmen Paterson
🇺🇸
Lives in the United States
Teacher, Mom, Creative Mastermind
620 total reviews
508 completed classes

About Me

PLEASE NOTE:  JUNE 25 - JULY 24, 2022 I WILL BE TRAVELING. I WILL NOT HOLD CLASS THOSE WEEKS AND AM UNABLE TO RESPOND TO MESSAGES. I WILL RESPOND TO ANY MESSAGES BEFORE & AFTER THESE DATES.

Hi friends!

My name is Karmen Paterson and I am an... 
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