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What's for Dinner Tonight? (Homeschool) (After School)
Karmen Paterson, B.S. Ag & Environmental Science
Average rating:4.9Number of reviews:(659)
Let the kids cook dinner tonight! This fun weekly cooking class gets the kids in the kitchen and teaches them the culinary skills to help them prepare a healthy and tasty meal for the family. Great for homeschool and after school kids.
Class experience
US Grade 6 - 9
Planning and preparing a healthy meal for the family is often something we don't learn until we have families of our own. But why? Kids who are involved in meal preparation tend to be more open to trying new foods and eat better, healthier meals throughout their lives. In this class, we will cook dinner together to serve to a family of 4-6 (or we will talk about multiplying recipes for larger families). We will use a variety of different foods and spices in each meal so that kids and...
About 23 years ago I discovered a real love of cooking. While I nursed my first new baby I obsessively watched cooking shows, scoured cookbooks, and joined my grandmother and father (both brilliant cooks) in the kitchen. Since I started cooking, I have had 3 more kids and continued my journey exploring new recipes and cooking. Now all of my kids love cooking and trying new foods. We cook regularly together and even my 5 year old makes dinner once a week (with help of course.)
*Detailed list of ingredients with printable pdf recipes provided each week on Monday. ** Most meals are gluten-free, and/or can be altered easily to be dairy-free, vegetarian, and/or vegan. Message me with questions. January: 12: Shepard's Pie 19: Vegetarian Meetball Enchilada Bake 26: Marcy's Chicken Stew February: 2: Chicken Pot Pie 9: Baked Spaghetti 16: New England Clam Chowder & Cheddar Bay Biscuits 23: Fish Tacos w/ cabbage salad March: 1: Turkey Sloppy Joe's with Homefries 8: Shrimp & grits casserole 15: Hawaiian Chicken Skewers & Coconut Rice 22: Monte Cristo Sandwiches & Sauteed Green Beans 29: Quick low country boil & cornbread April: 5: Honey Mustard Chicken Thighs w/ Brussel Sprouts & Sweet Potato 12: Steakhouse PorkChops & Bean Salad 19: Loaded Vegetarian Chili Mac 26: Pasta E Fagioli Soup & Garlic Toast
Please make sure your child is comfortable using the oven and stove top as well as a knife. If you or your child are uncomfortable with that, please be available to assist as needed.
Average rating:4.9Number of reviews:(659)
Hi friends! My name is Karmen Paterson and I am an online educator in art, graphic design, and early science. I have an Associate's of Art in Graphic Design, and Associates of Science in Economics, and a Bachelor's of Science in Agricultural...
Group Class
$18
weekly1x per week
55 min
Completed by 83 learners
Live video meetings
Ages: 10-15
3-12 learners per class
