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What's for Dinner? #7 (FLEX) - Cooking Confidence With Kristy

🟢 Beginner to Intermediate chefs will learn a new recipe each week in this flex cooking class. We'll be making a mix of recipes using many different types of ingredients, there is no theme to this class, just delicious recipes.
Kristy Stille
285 total reviews for this teacher
2 reviews for this class
Completed by 5 learners
Class
No live meetings
Over 5 weeks
8-13
year olds
1-18
learners per class
per learner - per week

How does aFlexible Schedulecourse work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Mon Aug 22

Aug 22 - Sep 23 (5 weeks)
Flexible Time
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Mon Sep 5

Sep 5 - Oct 7 (5 weeks)
Flexible Time
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Mon Sep 19

Sep 19 - Oct 21 (5 weeks)
Flexible Time
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Mon Oct 3

Oct 3 - Nov 4 (5 weeks)
Flexible Time
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Mon Oct 17

Oct 17 - Nov 18 (5 weeks)
Flexible Time
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Mon Oct 31

Oct 31 - Dec 2 (5 weeks)
Flexible Time
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Mon Nov 14

Nov 14 - Dec 16 (5 weeks)
Flexible Time
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Mon Nov 28

Nov 28 - Dec 30 (5 weeks)
Flexible Time
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Mon Dec 12

Dec 12, 2022 - Jan 13, 2023 (5 weeks)
Flexible Time
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Mon Dec 26

Dec 26, 2022 - Jan 27, 2023 (5 weeks)
Flexible Time
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Don't see a time that works for you?

Description

Class Experience

This class is taught in English.
 1 file available upon enrollment
Oven Stove-top Zester (if one is available) Cheese grater (if one is available) Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons Slow Cooker Electric hand or stand mixer Mixing Spoons A list of specific Tools and Ingredients is supplied upon enrollment for the first week's class. A weekly list of specific tools and ingredients will be supplied ahead of time for the remaining weeks so students can be sure to have everything needed for class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.

Teacher

Kristy Stille
🇺🇸
Lives in the United States
Homeschool/Unschool Mama that Loves Exploring the World
285 total reviews
461 completed classes

About Me

I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud... 
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