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What's for Dinner? #5 (Flex) - Cooking Confidence With Kristy

🔵 Intermediate chefs will learn a new recipes each week in this flex cooking class. We'll be making a mix of recipes using many different types of ingredients, there is no theme to this class, just delicious recipes.
Kristy Stille
285 total reviews for this teacher
Completed by 5 learners
Class
No live meetings
Over 5 weeks
11-16
year olds
1-18
learners per class
per learner - per week

How does aFlexible Schedulecourse work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Mon Aug 15

Aug 15 - Sep 16 (5 weeks)
Flexible Time
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Mon Aug 29

Aug 29 - Sep 30 (5 weeks)
Flexible Time
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Mon Sep 12

Sep 12 - Oct 14 (5 weeks)
Flexible Time
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Mon Sep 26

Sep 26 - Oct 28 (5 weeks)
Flexible Time
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Mon Oct 10

Oct 10 - Nov 11 (5 weeks)
Flexible Time
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Mon Oct 24

Oct 24 - Nov 25 (5 weeks)
Flexible Time
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Mon Nov 7

Nov 7 - Dec 9 (5 weeks)
Flexible Time
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Mon Nov 21

Nov 21 - Dec 23 (5 weeks)
Flexible Time
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Mon Dec 5

Dec 5, 2022 - Jan 6, 2023 (5 weeks)
Flexible Time
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Mon Dec 19

Dec 19, 2022 - Jan 20, 2023 (5 weeks)
Flexible Time
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Mon Jan 2, 2023

Jan 2, 2023 - Feb 3, 2023 (5 weeks)
Flexible Time
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Don't see a time that works for you?

Description

Class Experience

This class is taught in English.
 1 file available upon enrollment
Oven Stove-top Zester (if one is available) Cheese grater (if one is available) Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons Slow Cooker A list of specific Tools and Ingredients is supplied upon enrollment for the first week's class. A weekly list of specific tools and ingredients will be supplied ahead of time for the remaining weeks so students can be sure to have everything needed for class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
At the start of week one, an additional Kitchen Safety & Tips video will be provided and should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.

Teacher

Kristy Stille
🇺🇸
Lives in the United States
Homeschool/Unschool Mama that Loves Exploring the World
285 total reviews
461 completed classes

About Me

I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud... 
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