What's for Dinner? #4 - Cooking Confidence With Kristy
Kristy Stille
Average rating:4.9Number of reviews:(308)
🔵 In this self paced cooking class for intermediate chefs we'll gain confidence in the kitchen and cooking tips while creating seven delicious recipes.
Class experience
Intermediate Level
In this self paced class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) video presentations will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create seven meals. A list of necessary ingredients and tools will be provided to make prep work easy. Complete written recipes will also be provided. Students are encouraged to pause the video as often as needed to keep...
8 lessons//7 Weeks
Week 1Lesson 1Kitchen Tools and SafetyKitchen Tools and SafetyLesson 2FajitasVideo of Fajitas along accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 2Lesson 3Savory Hash Browns With Blueberry Watermelon SaladVideo of Savory Hash Browns With Blueberry Watermelon Salad along accompanied by intriguing insights into the tools and ingredients utilized in these recipes.Week 3Lesson 4Chicken, Potatoes & Gravy and Quick Key Lime PieVideo of Chicken, Potatoes & Gravy and Quick Key Lime Pie along accompanied by intriguing insights into the tools and ingredients utilized in these recipes.Week 4Lesson 5Spicy Taco Salad and Cranberry Biscuits With CreamVideo of Spicy Taco Salad and Cranberry Biscuits With Cream along accompanied by intriguing insights into the tools and ingredients utilized in these recipes.Week 5Lesson 6Garlic Chicken Breasts, Fresh Green Beans & Baby Potatoes and Chocolate PuddingVideo of Garlic Chicken Breasts, Fresh Green Beans & Baby Potatoes and Chocolate Pudding Parfait along accompanied by intriguing insights into the tools and ingredients utilized in these recipes.Week 6Lesson 7Asian Chicken TacosVideo of Asian Chicken Tacos along accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 7Lesson 8One Pot Saucy Beef With PastaVideo of One Pot Saucy Beef With Pasta along accompanied by intriguing insights into the tools and ingredients utilized in this recipe.
This class is taught in English.
1 file available upon enrollmentOven Stove-top Zester (if one is available) Cheese grater (if one is available) Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons A list of specific Tools and Ingredients is supplied upon enrollment.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
Average rating:4.9Number of reviews:(308)
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud...
Self-Paced Class
$10
weekly or $70 for all content8 pre-recorded lessons
7 weeks of teacher feedback
Choose your start date
1 year of access to the content
Completed by 13 learners
Ages: 11-16
