What's for Dinner #34 - Cooking Confidence With Kristy
Kristy Stille
Average rating:4.9Number of reviews:(308)
🔵 Intermediate chefs will learn four recipes in this self paced cooking class. There will be a video walking students through the process and the full recipe given in class.
Class experience
Intermediate Level
In this self paced class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) video presentations will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create four meals. A list of necessary ingredients and tools will be provided to allow for easy prep work. Complete written recipes will also be provided. Students are encouraged to pause the video as often as needed to keep...
5 lessons//4 Weeks
Week 1Lesson 1Kitchen Tools and SafetyKitchen Tools and SafetyLesson 2Thai Chicken & SlawVideo of Thai Chicken & Slaw accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 2Lesson 3Turkey Barley Soup (Slow Cooker)Video of Turkey Barley Soup (Slow Cooker) accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 3Lesson 4Sausage and Rice CasseroleVideo of Sausage and Rice Casserole accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 4Lesson 5Saucy Turkey Gnocchi SkilletVideo of Saucy Turkey Gnocchi Skillet accompanied by intriguing insights into the tools and ingredients utilized in this recipe.
Oven Stove-top Zester (if one is available) Cheese grater (if one is available) Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons Slow Cooker Electric hand or stand mixer Mixing Spoons Mesh Strainer Large, deep, oven-safe sauté pan Large sauté pan with lid Rubber scraper Baking dishes Microwave safe bowls Whisk A list of specific Tools and Ingredients is supplied upon enrollment.
In lesson one, a Kitchen Safety & Tips video will be provided and should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
Average rating:4.9Number of reviews:(308)
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud...
Self-Paced Class
$12
weekly or $45 for all content5 pre-recorded lessons
4 weeks of teacher feedback
Choose your start date
1 year of access to the content
Ages: 10-15
