What's for Dinner? #23 (Flex) - Cooking Confidence With Kristy

Beginner to intermediate chefs will learn a new recipes each week in this flex cooking class. We'll be making a mix of recipes using many different types of ingredients, there is no theme to this class, just delicious recipes.

Kristy Stille

268 total reviews for this teacher

New class

No live meetings

Over 5 weeks

10-15

year olds

1-18

learners per class

per learner - per week

How does a “Flexible Schedule” course work?

No scheduled live video chats

Discussions via classroom forum and private messages with the teacher

Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Mon Jun 6

Jun 6 - Jul 8 (5 weeks)
Flexible Time

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Mon Jun 20

Jun 20 - Jul 22 (5 weeks)
Flexible Time

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Mon Jul 4

Jul 4 - Aug 5 (5 weeks)
Flexible Time

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Mon Jul 18

Jul 18 - Aug 19 (5 weeks)
Flexible Time

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Mon Aug 1

Aug 1 - Sep 2 (5 weeks)
Flexible Time

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Mon Aug 15

Aug 15 - Sep 16 (5 weeks)
Flexible Time

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Mon Aug 29

Aug 29 - Sep 30 (5 weeks)
Flexible Time

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Mon Sep 12

Sep 12 - Oct 14 (5 weeks)
Flexible Time

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Mon Sep 26

Sep 26 - Oct 28 (5 weeks)
Flexible Time

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Mon Oct 10

Oct 10 - Nov 11 (5 weeks)
Flexible Time

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Mon Oct 24

Oct 24 - Nov 25 (5 weeks)
Flexible Time

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Don't see a time that works for you?

Description

Class Experience

In this flex class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) Weeks 1 through 4, a video presentation will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create a new meal by 6am on the first day of class. A list of necessary ingredients and tools will be provided 5-7 days prior. Complete recipes will be provided at the end of the 5 week class.

Students are...

This class is taught in English.

  1 file available upon enrollmentOven
Stove-top
Zester (if one is available)
Cheese grater (if one is available)
Can opener
Knives
Cutting Boards
Pots & Pans
Mixing Bowls
Measuring cups & spoons
Slow cooker

A list of specific Tools and Ingredients is supplied upon enrollment for the first week's class. A weekly list of specific tools and ingredients will be supplied ahead of time for the remaining weeks so students can be sure to have everything needed for class.

No live meetings, and an estimated 0 - 1 hours per week outside of class.

A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.

Teacher

Kristy Stille

🇺🇸

Lives in the United States

Homeschool/Unschool Mama that Loves Exploring the World

268 total reviews

423 completed classes

About Me

I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud...