What's for Dinner? #21 (FLEX) - Cooking Confidence With Kristy

Average rating:4.9Number of reviews:(302)

🟠 Intermediate Plus chefs will learn a new recipe each week in this flex cooking class. We'll be making a mix of recipes using many different types of ingredients. Experience in the kitchen is required.

Class Experience

Intermediate Level

This is an intermediate+ cooking class. Students are required to have experience in the kitchen. Chefs should be capable of multitasking in the kitchen, have an understanding of browning and meat doneness, and ability to evaluate cooking process for signs of increased or decreased heating necessary to produce a quality meal.

In this flex class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) Weeks 1 through 4, a video...

This class is taught in English.

  1 file available upon enrollmentOven
Stove-top
Zester (if one is available)
Cheese grater (if one is available)
Can opener
Knives
Cutting Boards
Pots & Pans
Mixing Bowls
Measuring cups & spoons
Electric hand or stand mixer
Mixing Spoons
Large sauté pan with lid
Rubber scraper
Baking dishes
Microwave safe bowls
Whisk

A list of specific Tools and Ingredients is supplied upon enrollment for the first week's class. A weekly list of specific tools and ingredients will be supplied ahead of time for the remaining weeks so students can be sure to have everything needed for class.

Learners will not need to use any apps or websites beyond the standard Outschool tools.

No live meetings, and an estimated 1 - 2 hours per week outside of class.

A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.

Available times

Pacific

Table of available sections

Meet the teacher

Kristy Stille

Average rating:4.9Number of reviews:(302)

I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud...