What's for Dinner? #20 (FLEX) - Cooking Confidence With Kristy
🟢 Beginner to intermediate chefs will learn a new recipe each week in this flex schedule cooking class. We'll be making a mix of recipes using many different types of ingredients, there is no theme to this class, just delicious recipes. #superstar
year old learners
Beginner, Intermediate Level
learners per class
$10 per week
Over 5 weeks
No live meetings
In this flex class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) Weeks 1 through 4, a video presentation will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create a new meal by 6am on Monday of each week. A list of necessary ingredients and tools will be provided 5-7 days prior. Complete recipes will be provided at the end of the 5 week class. Students are...
This class is taught in English.
1 file available upon enrollmentOven Stove-top Zester (if one is available) Cheese grater (if one is available) Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons Slow Cooker Electric hand or stand mixer Mixing Spoons Mesh Strainer Large, deep, oven-safe sauté pan Large sauté pan with lid Rubber scraper Baking dishes Microwave safe bowls Whisk A list of specific Tools and Ingredients is supplied upon enrollment for the first week's class. A weekly list of specific tools and ingredients will be supplied ahead of time for the remaining weeks so students can be sure to have everything needed for class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.