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What's for Dinner? #17 (FLEX) - Cooking Confidence With Kristy

🔵 Intermediate chefs will learn a new recipe each week in this flex cooking class. We'll be making a mix of recipes using many different types of ingredients, there is no theme to this class, just delicious recipes.
Kristy Stille
292 total reviews for this teacher
New class
Class
No live meetings
Over 5 weeks
10-15
year olds
1-18
learners per class
per learner - per week

How does a "Flex" course work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific

Mon, Dec 5

Dec 5, 2022 – Jan 6, 2023 (5 weeks)
Flexible Time
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Mon, Dec 19

Dec 19, 2022 – Jan 20, 2023 (5 weeks)
Flexible Time
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Mon, Jan 2, 2023

Jan 2 – Feb 3, 2023 (5 weeks)
Flexible Time
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Mon, Jan 16, 2023

Jan 16 – Feb 17, 2023 (5 weeks)
Flexible Time
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Mon, Jan 30, 2023

Jan 30 – Mar 3, 2023 (5 weeks)
Flexible Time
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Mon, Feb 13, 2023

Feb 13 – Mar 17, 2023 (5 weeks)
Flexible Time
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Mon, Feb 27, 2023

Feb 27 – Mar 31, 2023 (5 weeks)
Flexible Time
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Mon, Mar 13, 2023

Mar 13 – Apr 14, 2023 (5 weeks)
Flexible Time
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Mon, Mar 27, 2023

Mar 27 – Apr 28, 2023 (5 weeks)
Flexible Time
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Mon, Apr 10, 2023

Apr 10 – May 12, 2023 (5 weeks)
Flexible Time
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Mon, Apr 24, 2023

Apr 24 – May 26, 2023 (5 weeks)
Flexible Time
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Mon, May 8, 2023

May 8 – Jun 9, 2023 (5 weeks)
Flexible Time
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Mon, May 22, 2023

May 22 – Jun 23, 2023 (5 weeks)
Flexible Time
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Mon, Jun 5, 2023

Jun 5 – Jul 7, 2023 (5 weeks)
Flexible Time
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Mon, Jun 19, 2023

Jun 19 – Jul 21, 2023 (5 weeks)
Flexible Time
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Mon, Jul 3, 2023

Jul 3 – Aug 4, 2023 (5 weeks)
Flexible Time
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Don't see a time that works for you?

Description

Class Experience

This class is taught in English.
 1 file available upon enrollment
Oven Stove-top Zester (if one is available) Cheese grater (if one is available) Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons Slow Cooker Electric hand or stand mixer Mixing Spoons Mesh Strainer Large, deep, oven-safe sauté pan Large sauté pan with lid Rubber scraper Baking dishes Microwave safe bowls Whisk A list of specific Tools and Ingredients is supplied upon enrollment for the first week's class. A weekly list of specific tools and ingredients will be supplied ahead of time for the remaining weeks so students can be sure to have everything needed for class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.

Teacher

Kristy Stille
🇺🇸
Lives in the United States
Homeschool/Unschool Mama that Loves Exploring the World
292 total reviews
500 completed classes

About Me

I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud... 
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