World Languages
Weekly Chinese Club: Learn Chinese & Making Virtual Food
This is a fun weekly Chinese club for beginner/intermediate learners with a focus on food.
Ms.Han (hán lǎo shī) - MA
9 total reviews for this teacher
1 review for this class
Completed by 4 learners
6-11
year olds
1-4
learners per class
$15
Charged weekly
Meets 1x per week
Runs week after week
30 minutes per class
Cancel anytime
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.
Description
Class Experience
★COUPON CODE - Get $5 OFF of this class with coupon code: HNLOSCCSWP5 - Enter the code when you check out to get $5 off - Coupon valid on 1st week only Hello/你好 my Outschool language learners! Are you ready to expand your Chinese vocabulary and improve your listening/conversational skills while making your favorite breakfasts, healthy snacks, desserts and popular food around the world virtually?! If so, please join this weekly Chinese club. NOTE: No cooking materials will be needed for...
This class is taught in Mandarin Chinese.
Students will develop their interests in learning Chinese. Students will learn useful vocabulary and expressions to talk about feelings, weather, food and colors in Chinese.
I am a native Chinese speaker and an experienced educator of 10 years.
Students are encouraged to watch class recordings and enrichment videos to review what they have learned during classes.
No materials will be needed for the class. Learners will be making virtual food during class, not real food.
30 minutes per week in class, and maybe some time outside of class.
Younger learners might need parental support during and after class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher
Ms.Han (hán lǎo shī) - MALanguage Educator/Early Childhood and Elementary School Teacher/Graphic Designer
🇺🇸
Lives in the
United States9 total reviews
9 completed classes
About Me
Hello! 你好 (nĭ hăo)! This is Ms.Han and students call me 韩老师 (hán lǎo shī). I was born and raised in Beijing, China. I came to New York for my graduate studies at Teachers College, Columbia University in 2011 and obtained a Master’s Degree in...
