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Spanish II con Ms. Kat :Me Gusta el Español (Beginners II)
World Languages
Weekly Beginner Spanish Mug Cake Club (Ongoing)
Young chefs will learn Spanish, practice math skills, all while baking a delicious new mug cake every week!
There are no upcoming classes.
8-13
year old learners
Beginner
Level
3-8
learners per class
$12
Charged weekly
Meets 1x per week
Runs week after week
30 minutes per class
Cancel anytime
There are no open spots for this class.
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Description
Class Experience
Are you looking for a fun and tasty introduction to the Spanish language for your children? Well– you’ve come to the right place! In these weekly Spanish language mug cake classes, your young chefs will learn how to: - follow a recipe step-by-step in Spanish - learn introductory Spanish such as numbers, fruit, and the names of ingredients listed - cook independently in the kitchen - and use basic math skills to accurately measure ingredients I fill the class with pictures to illustrate...
This class is taught in Spanish.
Learners will learn introductory Spanish, improve cooking skills, and prepare yum-tastic mug cakes every week.
Brenda is a certified Spanish language teacher with experience in the elementary school Spanish immersion classroom as well as one-on-one tutoring with middle and high school students. As your Spanish Teacher, I enjoy bringing in my experience as a Spanish Curriculum Coordinator where I created curriculum on ancient Maya astronomy, the culture and the geography of the Caribbean, Celia Cruz and the legacy of the African diaspora, and presented my curriculum at national conferences. I like to combine highly energized, artistic, creative play with downtime for learning Spanish. Songs, the sciences, and traditional simple stories bring Spanish to life for your elementary to high schooler. I believe that children best learn a second language when it is in a sensory rich and immersive environment. Baking mug cakes with the youngsters adds yummy fun to our Spanish language learning! Teaching is my life’s purpose. From elementary school Spanish immersion to owning my own preschool Spanish business to earning my Master’s degree in Secondary Education, Social Studies to enter the public school classroom as a bilingual history nerd to currently building an online educational presence– I’ve prioritized excellence, integrity, love, and compassion in my relationships with all of my students. I believe children should have the freedom to explore their world with joy as the hallmark of their learning experiences. The aim is to bring laughter to each of my Spanish language lessons. ¡Hasta pronto!
For each class, please have ready and on hand the following cooking tools: - Microwave safe mug & bowl - Microwave - Measuring cups & spoons - Spoon & fork Weekly ingredients are listed below: *Week 1: Chocolate Marshmallow* all purpose flour sugar cocoa powder milk vegetable oil water baking powder vanilla extract mini marshmallows optional: nuts, whipped cream, chocolate shavings, chocolate sauce *Week 2: Mexican Hot Chocolate* all-purpose flour sugar cocoa powder baking powder salt cinnamon ground nutmeg ground cayenne milk egg oil vanilla almond extract chocolate chips *Week 3: Chocolate Fudge Smores* graham cracker crumbs melted butter large egg sugar vanilla extract flour unsweetened cocoa powder teaspoon baking powder salt chocolate chips marshmallow fluff or marshmallows *Week 4: Funfetti* all purpose flour baking powder sugar milk vegetable oil vanilla extract sprinkles whipped cream or ice cream *Week 5: Strawberries and Cream* all purpose flour baking powder heavy cream milk granulated sugar strawberries whipped cream *Week 6: Blueberry Streusel* all purpose flour sugar baking powder baking soda milk vegetable oil blueberries cold unsalted butter (chopped into tiny pieces) brown sugar cinnamon *Week 7: Lemon Cloud* all purpose flour baking powder sugar milk vegetable oil vanilla extract lemon curd fresh lemon zest Whipped cream lemon peel curls *Week 8: Double Chocolate Mint Mug Cake* semi sweet chocolate chips vegetable oil all purpose flour cocoa powder baking powder milk maple syrup vanilla extract peppermint extract whipped cream chocolate chips
30 minutes per week in class, and maybe some time outside of class.
Parents, please be advised: the use of a stove, knives, or other tools needed while cooking may require adult supervision. Possible allergens such as nuts, wheat, dairy, or eggs will be used. Gluten-free & allergen-free alternatives are available.
Teacher
Brenda Marie DiazSocial Studies & Spanish Teacher
🇺🇸
Lives in the
United States1 total review
2 completed classes
About Me
I am a certified bilingual Social Studies and Spanish language teacher and tutor with more than 20 years of experience. As a graduate of Georgetown University's School of Foreign Service, I have a rock solid foundation in American history,...
