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We All Scream for Ice Cream Cooking Class! Cookie Explosion Edition
In this 3 day class over three weeks, students will make 2 different varieties of no churn ice cream and an ice cream cake from ice cream sandwiches that will take your love of cookies and ice cream to the next level!
Rebecca George, M.Ed
116 total reviews for this teacher
9 reviews for this class
Completed by 25 learners
There are no upcoming classes.
Once per week
over 3 weeks
learners per class
per learner - per class
How does a "Multi-Day" course work?
Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries
How Outschool Works
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During each of our three 40 minute sessions we will mix up a different delectable ice cream treat. In each class section we will be creating an amazing ice cream recipe. Two class sessions will be devoted to no churn style ice cream, and the third session will be spent making a layered ice cream cake made from ice cream sandwiches and delicious toppings. During these class sessions most of the class will be dedicated to prepping, mixing and layering ingredients according to the recipe before...
Students will make two different types of no churn ice cream, as well as a layered ice cream cake from ice cream sandwiches.
Ice cream & Desserts will need extra time in the freezer after class before they are ready to eat.
1 file available upon enrollmentA detailed supply list for each day of camp will be provide upon enrollment, but for informational purposes, here are the basics of what is needed for this camp. Hand Mixer/Stand Mixer Heavy Cream Vanilla Extract Sweetened Condensed Milk Blue & Pink Food Coloring (optional) Ice cream sandwiches Oreo or other Chocolate Sandwich cookies Chocolate Chip Cookies Frosted Animal Cookies Hot Fudge Sauce Caramel Sauce Cool Whip Whisk Spoons/Knives Mixing Bowls
40 minutes per week in class, and maybe some time outside of class.
Students will need to be familiar with using a hand held mixer, or a stand mixer. If unable to do this independently, then students will need to have a parent standing by to help with this portion of the recipe. Students should also be able to use measuring cups (liquid and dry ingredients) as well as measuring spoons. We will cooking with a variety of ingredients including items that may contain dairy, gluten or may have been manufactured in a facility that also produces items with other known allergens. Please check the ingredients you purchase for this class to make sure they are safe for your child. Tools needed for this class include the following, and students should have some familiarity with these items, or have a parent ready to help. Hand Mixer/Stand Mixer Knife/Cutting Board (ingredients can be cut with a table knife)
Rebecca George, M.Ed
Welcome to the Learning Loft!
🇺🇸Lives in the United States
116 total reviews
105 completed classes
Hello! I am so excited to create fun learning experiences for kids of all ages! I have been teaching for over 20 years and have a Master's Degree in Elementary Education as well as an Early Childhood Endorsement. My philosophy is that for learning...